Rice noodles and udon are two types of Japanese noodles that can be found in a lot of dishes in Japan. They may look similar, but they have some key differences you should know before making a decision. Rice noodles are made from rice flour, salt, and water. Udon is typically made from wheat flour … Read more
Rice noodles are made from rice flour. The gluten in the rice gives it the elastic texture that is often desired in Asian noodles. It is often used in Thai and Vietnamese dishes like pad thai or pho. Yellow noodles, on the other hand, are made of wheat flour or egg yolks, and they tend … Read more
Rice noodles and clear noodles: What’s the difference? Clear noodles are made from mung beans, carrots, and other ingredients. They look like white spaghetti. The noodle is translucent and has a soft texture. Rice noodles were made from rice flour and water. These noodles are usually brown in color and have a firmer texture than … Read more
When you think of herbs, what is the first one that comes to mind? Chances are, it’s either parsley or marjoram. In recent years, due to the rise of Italian food in America, many people have been cooking with both parsley and marjoram. While both herbs have similar tastes and aromas, there are a few … Read more
Ramen and pho are widely popular noodle dishes. They can both claim to be the best dish on a frigid winter night, but only one can stand on top of all noodles. Which one wins? Let’s break it down: Ramen: Ramen is a Japanese dish that usually consists of Chinese-style wheat noodles in a meat … Read more
Ramen and soba noodles are both Japanese dishes. The two noodles differ in their thickness, texture, flavor, and the way they are served. If you’ve been to a Japanese restaurant before, you might have been served soba noodles with a dipping sauce or cold ramen noodles in a hot soup. So which one is better? … Read more
There are a lot of Asian dishes you can try while travelling in Asia. One of the most popular ones is Bao, also known as a Chinese Steamed Bun. This dish is usually filled with meat and vegetables and then steamed until cooked through. Momo, on the other hand, is a type of dumpling that … Read more
Compare and Contrast: Bao vs. Dim Sum. Dim sum is a type of Chinese cuisine consisting of small dishes served in baskets or on plates. It includes a wide variety of foods such as steamed, fried, and baked dumplings, buns, and other items traditionally served as street food. Baozi are a traditional type of filled … Read more
Which Is Better: Bao or Siopao? Have you ever been to a Filipino festival and tried the bao or the siopao? If not, you might be wondering what they are. Baos and siopaos are both a type of steamed bun that is a popular dish in the Philippines. Baos are made with white flour dough … Read more
Bao and pork buns are both delicious dishes. They are traditionally eaten as appetizers or snacks in China or Taiwan, where they are known as “baozi”. However, there are some differences between the two dishes. The first difference is that bao is typically steamed whereas pork buns are pan-fried. Bao also usually have a sweeter … Read more