Rice noodles are made from rice flour. The gluten in the rice gives it the elastic texture that is often desired in Asian noodles. It is often used in Thai and Vietnamese dishes like pad thai or pho.
Yellow noodles, on the other hand, are made of wheat flour or egg yolks, and they tend to be more soft and slippery than their rice counterparts.
In that case, the yellow color comes from the alkaline effect, not the egg. So yellow noodles arent always egg noodles.
Although both kinds of noodles are popular, there are differences between them which can be dominant depending on what you’re looking for.
Rice noodles will have a chewy texture that might not suit your palate if you’re looking for something softer, while yellow noodles will have a smooth, soft texture that will always please your taste buds!
Both types of noodles have their disadvantages as well as their advantages.
Rice noodles tend to be firmer but less filling than yellow noodles which is why some people opt for them over the latter. Whatever you decide to go with, just remember that there’s no “wrong” choice when.
Rice Noodles vs. Yellow Noodle
The differences between rice noodles and yellow noodles are not very evident at first glance.
Rice noodles are made from rice flour and will have a chewy texture while yellow noodles can be made of wheat flour or egg yolks and will have a soft, smooth texture.
The look and the taste might vary but the two different kinds of noodles both have their pros and cons.
If you’re looking for a less filling option, you might prefer to go with the rice noodle, but if you’re looking for something that is chewier than you might enjoy the texture of the yellow noodle more.
Neither one of them is “better” than the other so it’s really up to your personal preference!
Yellow Noodles vs Rice Noodles
If you’re searching for noodles to accompany your Asian dishes, rice noodles and yellow noodles are two solid options. Rice noodles are made from rice flour and have a chewy texture that might not suit your palate.
Yellow noodles, on the other hand, are made of wheat flour or egg yolks and have a smooth, soft texture that will always please your taste buds. Both types of noodles have their disadvantages as well as their advantages.
Rice noodles tend to be firmer but less filling than yellow noodles which is why some people opt for them over the latter! Whatever you decide to go with, just remember that there’s no “wrong” choice when it comes to these two popular noodle varieties.
Final notes and considerations
Rice Noodles are traditionally made of rice flour, water, and salt. They have a light, chewy texture and a neutral flavor that makes them the perfect base for any Asian dish. Yellow noodles are made from wheat flour and water.
They are thicker and chewier than rice noodles, tend to have a slightly yellow-ish hue, and are slightly more filling.
They’re also commonly used in stir-fries and soups. Both of these noodles are versatile, low-carb options that can be used in creamy pasta dishes, stir-fries, soups, or served as a base for noodle soup dishes.
They both cook quickly and don’t need to be pre-soaked before using, so they’re great for quick weeknight meals.
Next time you’re at the store or ordering takeout, be sure to check out all of the different types of noodles you can buy. There are so many different shapes, sizes, and flavors to choose from that you’re sure to find a new favorite!
