Rice noodles and clear noodles: What’s the difference?
Clear noodles are made from mung beans, carrots, and other ingredients. They look like white spaghetti. The noodle is translucent and has a soft texture.
Rice noodles were made from rice flour and water. These noodles are usually brown in color and have a firmer texture than clear noodles.
Rice noodles
People usually eat rice noodles in soup or stir-fried dishes. They are popular in many countries and cultures, like Vietnam and China.
Rice noodles can be made from other flours too, like wheat flour. These noodles are called “Chinese egg noodles” and they have a more chewy texture than rice noodles.
Clear noodles
Clear noodles are made from mung beans, carrots, and other ingredients. They look like white spaghetti. The noodle is translucent and has a soft texture. The difference between rice noodles and clear noodles is the texture: Rice noodles are firmer while clear noodles are softer and more flexible.
Rice vs. clear noodles
Rice noodles and clear noodles are both made from different ingredients that produce a different texture. Clear noodles are usually made from mung beans, carrots, and other ingredients. They look like white spaghetti. The noodle is translucent and has a soft texture.
Rice noodles were made from rice flour and water. These noodles are usually brown in color and have a firmer texture than clear noodles.
Conclusion
The texture and taste of both types of noodles is different, as well. If you want traditional, hearty, and filling comfort food, then rice noodles are your best choice. If you want a light dish to enjoy with dinner, clear noodles might be a better fit.
