There are a lot of Asian dishes you can try while travelling in Asia. One of the most popular ones is Bao, also known as a Chinese Steamed Bun. This dish is usually filled with meat and vegetables and then steamed until cooked through.
Momo, on the other hand, is a type of dumpling that is often served with dipping sauces. The dough surrounding the filling may be thin or thick and can be either fried or steamed.
While both dishes come from different cultures, they seem to have a lot in common—especially when compared side by side. Which one do you prefer?
What is Bao?
Bao is a type of Chinese Steamed Bun that can be filled with meat and vegetables. It’s usually made from a dough that has been steamed.
This dish is popular in China, Taiwan, and other parts of Asia, as well as in some parts of the United States.
What is Momo?
Momo is a type of dumpling that is often served with dipping sauces. The dough surrounding the filling may be thin or thick and can be either fried or steamed.
Comparison of the two dishes
First, let’s look at the ingredients of each dish. Bao is usually filled with meat and vegetables, whereas momo typically contains a meat-based filling as well as a variety of spices and vegetables.
You can also find both dishes served with dipping sauces. However, the dough surrounding the filling for bao is thin while it’s thick for momo.
When comparing these two dishes side-by-side, you can see that they have a lot in common yet are still different enough that one could be your favourite over the other.
There are many different types of Asian cuisine that you can try when travelling to Asia or just from an ethnic grocery store near you, so if neither of these dishes appeals to you there are plenty more to find out there!
It’s a question that has been on a lot of people’s minds lately: which is better, bao or momo?
In this article, we’ve explored the differences between the two dishes and provided some tips for those of you looking to try something new. In the end, you will need to make your own decision as to which dish is your favourite, but hopefully these insights can help you make a decision.