subninja 
Greek salads are typically a combination of lettuce, tomatoes, cucumbers, olives, onion, and feta cheese. These all come together to offer a refreshing and light summer meal. While all these flavors sound perfect on their own, they can be an unlikely combination. The trick to making the perfect Greek salad is to balance all these … Read more
Who would have thought that fried zucchini and meat would go so well together? Fried zucchini is so healthy and delicious, though, and even if you’re not a fan of zucchini, you might change your mind if you try it with some meat. However, it is not always as simple as just frying the zucchini … Read more
When it comes to pairing with greens, you might be surprised at the list of options. Did you know that some meats are actually good with collard greens? Let’s explore the various ways to enjoy collard greens, along with the meats and other foods that go well with this leafy green. The best meat that … Read more
To get the most flavor from your corn, try pairing it with other high-flavor ingredients like meat. Here are a few examples of corn on the cob and meat that go great together. Corn On The Cob and Steak Whenever someone asks what meat goes with corn on the cob, the answer is easy: steak. … Read more
Red leaf lettuce might be the go-to green for a beet salad, but its bitter flavor can overpower the other flavors. Instead, t try a meaty red meat to take this salad to the next level. Red meat is rich in protein and contains more iron than any other vegetable. If you’re trying to cut … Read more
Applesauce may not seem like the most exciting pairing with meat. The sweet, tangy flavor of apples mixed with savory, salty meat is a match made in foodie heaven. The only downside to pairing your applesauce with meat is that it can be a little challenging to determine which goes with which. While it may … Read more
Artichokes are a globe-trotting favorite that are now also gaining popularity in the United States. They are a type of thistle and can be found in almost any part of the world. Artichokes have a unique, tangy flavor that’s often described as a cross between artichokes and asparagus. Even though they may sound strange, artichokes … Read more
The avocado is known for its creamy green flesh and its subtle but distinct flavor. It is the perfect fruit for so many dishes, such as guacamole, ice cream, and now even meat! Here’s everything you need to know about pairing avocado with different types of meat. What Meat Goes With Avocado? This may seem … Read more
Acorn squash is fantastic because it’s packed with vitamins A and C, potassium, folate, and other essential nutrients. It’s also low in fat and has a negligible amount of calories as well. So what do you think? Does this sound like the right kind of food to go with richly flavored meats like duck? If … Read more
If you’ve read our blog, you know we’re big fans of asparagus. In fact, the green stalks are one of our favorite vegetables. They’re rich in vitamins, minerals, and beneficial antioxidants. In other words, eating asparagus is pretty much the perfect veggie. Asparagus works well with just about any other food. So, you can easily … Read more