To get the most flavor from your corn, try pairing it with other high-flavor ingredients like meat. Here are a few examples of corn on the cob and meat that go great together.
Corn On The Cob and Steak
Whenever someone asks what meat goes with corn on the cob, the answer is easy: steak. This is because steak is naturally tender and low in fat.
This, combined with the way corn on the cob is cooked, makes for a great pairing. When grilled on the cob, corn on the cob turns sweet and delicious.
To put it another way, grilled corn on the cob is almost like eating sweet corn, except without all the sugar.
Corn On The Cob and Shrimp
Shrimp is a great meat to pair with corn on the cob. Corn on the cob is sweet and fresh, while shrimp is savory and herbal. This pairing of sweet and savory creates a great flavor profile that complements each other very well.
Corn On The Cob and Halibut
Corn on the cob goes great with almost all seafood. The only exception is if you are at the tailgate and are served ribs, hot dogs, or other saucy meats. Corn on the cob is considered a lighter, fresher meat. As a result, it will not stand up to heavy-handed saucy meats.
Corn On The Cob and Lamb Chops
Lamb is a hearty meat that is great for winter meals. It also pairs well with corn on the cob. Lamb is a lean meat that is full of protein and iron. Iron is an essential nutrient that is often lacking in most Americans. This is because of diets high in processed foods.
Corn On The Cob and Salmon
Like shrimp, salmon is also a seafood that is full of flavor. Salmon is a great meat to pair with corn on the cob. It is also high in essential amino acids that are necessary for muscle development. This means that you get a good source of protein when you pair this tasty seafood with corn on the cob.
Corn On The Cob and Baked Chicken
Corn on the cob is great with all types of poultry. Chicken is often labeled as the go-to meat when it comes to pairing it with corn on the cob. This is because of how easy it is to make a tasty meal out of corn and chicken.
Corn On The Cob and Baked Ham
There is one common trait among most of the meats mentioned in this article. They are all tasty. As a result, it makes sense that they would all go well with corn on the cob as well. Baked ham is a sweet and salty meat. It also has a lot of flavor thanks to the brine that it is cooked in. This means that it tastes great with corn on the cob as well.
Corn on the cob goes great with all types of meat thanks to its sweetness and delicate texture. It is also a good source of vitamin C and B vitamins. It is easy to prepare and a crowd-pleaser at any dinner party or barbecue.
Corn is a staple side dish in many American diets. It either comes as sweet corn on the cob or flour corn. The sweetness of the corn on the cob is due to the large amount of sugar inside the kernels. Most people prefer the sweetness of the sweet corn on the cob.
Whether you are hosting dinner parties or need a quick snack, corn on the cob is a great option. It is easy to prepare and can make for a tasty snack, breakfast, or even dinner.
- Corn is the largest crop grown in the United States and accounts for nearly half of the total US corn crop.
- The two main types of corn are sweet corn and field corn, which are both delicious on the cob.
- The most common way to cook corn on the cob is to leave the husks on. This helps trap steam and keep the corn from drying out.
- You can also add butter, salt, or honey to the corn for a taste treat.
- Pairing corn on the cob with other high-flortage ingredients like meat helps bring out their flavors and create a delicious meal.
Now its clear what meats go well with corn on the cob. Lamb, chicken, ham , seafood, almost all meats go well except when served with sauces that a too heavy.