Applesauce may not seem like the most exciting pairing with meat. The sweet, tangy flavor of apples mixed with savory, salty meat is a match made in foodie heaven.
The only downside to pairing your applesauce with meat is that it can be a little challenging to determine which goes with which.
While it may seem counterintuitive, the best way to figure it out is to think of it as a three-way partnership. Here’s everything you need to know about pairing your applesauce with meat.
The meats that go well with applesauce include Pork, beef, chicken and turkey. The savory and sweet combination when paired with these meats is simply mouth watering.
What Meat Goes With Applesauce?
When it comes to pairing applesauce with meat, apples are definitely the king of the fruit bunch. You can pair applesauce with almost every meat out there, especially if you’re using a sweeter variety, like Golden Delicious.
After apples, the meat with the best compatibility with applesauce is pork. Pork can be enhanced by the sweet flavors of applesauce, and it can also offer a savory crunch to complement the sweetness. As a bonus, pork is naturally low in fat, making it an ideal choice for those who are trying to watch their cholesterol intake.
Pork and Applesauce
Pork tenderloin is the king of pork, offering a mild flavor that would go great with any applesauce.
Beef and Applesauce
Beef comes with a lot of bold, assertive flavors, which makes it a natural match with sweet spices like cinnamon and nutmeg.
For a little more complexity, try pairing your beef with applesauce flavored with cinnamon, nutmeg and ginger.
Chicken and Applesauce
Chicken is a safe bet when it comes to applesauce and meat pairings, offering a mild, savory flavor that goes great with almost anything.
For a little more flavor and complexity, try pairing your chicken with applesauce flavored with herbs and spices such as basil, thyme and oregano.
turkey and Applesauce
Turkey is a low-fat protein, so it’s a great option for those who are watching their cholesterol intake.
For a little more flavor, try pairing your turkey with applesauce flavored with garlic and rosemary.
Pork can be paired with applesauce flavored with cinnamon, nutmeg and ginger.
Seasoned and smoked hams, as well as ham steaks and chops can be paired with applesauce flavored with cinnamon, nutmeg and ginger.
Beef can be paired with applesauce flavored with basil, thyme and oregano.
Chicken can be paired with applesauce flavored with basil, thyme and oregano.
Turkey can be paired with applesauce flavored with garlic and rosemary.