When it comes to pairing with greens, you might be surprised at the list of options. Did you know that some meats are actually good with collard greens? Let’s explore the various ways to enjoy collard greens, along with the meats and other foods that go well with this leafy green.
The best meat that goes with collard greens are pork, chicken, beef and lamb.
Collard greens are a natural match for pork, especially pork loin. If you’re looking for a way to prepare greens that doesn’t involve a lengthy cooking process, pork loin makes a great choice. As with any lean meat, pork loin needs a brief cooking time.
Chicken is another meat that goes well with collard greens. The meat doesn’t overpower the delicate flavor of the greens, and the two ingredients complement each other beautifully.
If you’re looking for a way to incorporate more protein into your diet, chicken is a great choice. The protein in chicken can help build muscle, reduce fatigue, and improve athletic performance.
Beef is another meat that goes well with collard greens. With a robust flavor that complements the collard greens, beef is another meat that is high in protein.
Another great meat for collard greens is lamb. With a mild but distinct flavor, lamb is a great choice for accompanying collard greens as well.
Other Meat Options
Other meat options include bison, venison, rabbit, and turkey. If you’re looking for a meat that goes well with collard greens but isn’t on the list above, these options are great alternatives.
In summary, here are the top five meats you can pair with collard greens: pork , chicken, beef, lamb, and turkey. These are just a few of the many meats you can pair with collard greens, making it a great addition to any vegetarian or vegan diet.
The best part is that these pairings in that theyre quiter simple. Once you taste how delicious and satisfying these meats are with collard greens, you’ll find it hard to go back to eating only the same old boring meat / veggie options.