What Meat Goes With Cornbread?

The Best Meat for Cornbread – A Definitive Guide

What’s the best meat for cornbread? Is it bacon? Ham? Pork? Or maybe you’re looking for something a little different? How about beef?

If you’ve ever wondered about the best meat for cornbread, then this article is for you. Whether you’re a seasoned veteran or someone who’s just getting started, we can all agree that cornbread deserves the very best. And that starts with knowing what meat is the best meat for cornbread.

What is the best meat for cornbread?

When it comes to the best meat for cornbread, there are so many options. So many that it can be hard to know where to start. Luckily, for the sake of this article, we narrowed it down to seven different options.


Bacon is hands down the king of meats when it comes to cornbread. It’s often associated with breakfast, but in the right hands, it can be used for dinner just as easily. And on top of being the best meat for cornbread, bacon is also one of the most versatile meats around.

Bacon is best used for cornbread when it’s smoked. Although it’s not necessary, it does add a nice flavor profile to the finished dish. If you don’t have access to a smoker, you can always use a pre-smoked or cured bacon substitute.


Ham is a popular alternative to bacon when it comes to best meat for cornbread. It’s a well-known fact that ham is a great meat for cornbread. And while it is delicious on its own, ham is even better when partnered with other ingredients.

Ham is best paired with cornbread when it’s used in a casserole or other combination dish. It’s also tasty when paired with cheese, butter, and/or a fruit syrup.

Bacon or Veal Scallopini

Scallopini is the Italian word for “veal”. And because scallopini refers to a particular cut of beef, you can assume that it’s a cut of meat that comes from the shoulder. That cut usually includes the shank, the leg, and the butt.

What makes scallopini the best meat for cornbread? It’s a tasty combination of beef and pork, with a little bit of flavor from the veal. This makes scallopini one of the best meats for cornbread when you want to add a little bit of variety to the menu.

Pork Loin with Apple-Glazed Bacon Jam

Pork loin may not be the first meat that comes to mind when you’re looking for the best meat for cornbread. It’s a bit on the pricey side, but trust us, it’s worth it.

Pork loin is the perfect centerpiece for an autumn or winter dinner party. It pairs perfectly with sweet apples and a rich bacon jam.

Beef Roast with Chimichurri and Fried Eggs

Beef roast is a classic dish. It’s hearty and filling, while at the same time being light enough to eat all day long. Beef is often given a rich flavor from a simple combination of seasonings and Worcestershire sauce.

When you’re looking for the best meat for cornbread, you can’t go wrong with beef roast. It’s a classic.

Pork Tenderloin with Apples, Raisins, and Hazelnuts

Pork tenderloin is often associated with casual meals. It’s fine to use it as a dinner or a weekend meal, but it’s not the best meat for cornbread if you’re looking for something to feed a crowd.

That being said, pork tenderloin is delicious when paired with apples, raisins, and hazelnuts. It makes for a nice alternative to beef when you’re looking for the best meat for cornbread.

Turkey Breast with Pecan-Crusted Apple Sausage Stuffing and Cranberry Sauce

Last on our list of the best meat for cornbread is turkey breast. Turkey is a popular alternative to beef because of its milder flavor. And thanks to its leaner composition, it is also a good choice for those following a vegan or vegetarian diet.

When you’re looking for the best meat for cornbread, turkey breast is a good choice. It’s moist and flavorful, and it holds up well to the stuffing and cranberry sauce.


There are many options when it comes to the best meat for cornbread. While bacon and ham are often the first two that come to mind, they are by no means the only options.

The best meat for cornbread can depend on several different factors. The first being what you are serving with it. Are you having cornbread with your breakfast? Lunch? Or dinner? The second thing to take into consideration is the occasion. Is it a special occasion? Lastly, you should consider what you are eating it with. Are you eating it alone, with a side of vegetables, or with other dishes?

When you have everything you need to know about the best meat for cornbread, you can make the perfect batch every time.