The Best Vegetable to Cook with Pork Tenderloin
The best vegetables to cook with pork tenderloin has to be those that take advantage of the meaty cut. This is because pork tenderloin has so much surface area, so it can absorb the flavors of whatever you serve it with.
Cooking with pork tenderloin is not as challenging as you may think. Vegetables that go well with pork tenderloin include Potatoes, asparagus, mushrooms, onions and garlic.
It’s just that pork tenderloin doesn’t have much fat, so it needs to have a bit of help from different herbs and spices. If you love pork tenderloin as much as we do, then you know that it’s a perfect cut of meat to cook with!
If you love pork tenderloin, then you’ll love how it pairs with potatoes. Potatoes are a great substitute for sides and mains alike because they are simple to cook and are incredibly versatile. They can be paired with virtually any meat and cut of meat.
They can be added to soups and stews for their starchiness. They can be mashed with butter and spices for a creamy side dish or potatoes can be eaten alone as a snack. They can also be eaten as a side dish with nearly any salad.
Another great vegetable to cook with pork tenderloin is asparagus. Together, they offer a delightful sweet and nutty flavor. They are also absurdly easy to cook with. All they need is a quick blanch in a pan or a quick sauté in the oven.
We love mushrooms because they are so adaptable. You can pair them with almost anything, but we especially love them with pork tenderloin. They offer a unique earthy flavor that balances the sweetness of the pork.
If you’re looking for another vegetable that pairs well with pork tenderloin, then mushrooms are a wonderful option. They are simple to cook and they offer a unique earthy flavor that balances the sweetness of the meat.
Onions are another great vegetable to cook with pork tenderloin. They offer a delicious sweet flavor that complements the meaty pork perfectly. All you need to do is sauté them in a pan or roast them in the oven and they’ll be ready to go.
Onions are also very versatile. You can eat them as a snack, add them to soups, or pair them with pork tenderloin for an entrée.
Last, but not least, garlic. We’re not talking about the dirty kind either. We’re talking about the delicious aromatic kind that isperfectly complements pork tenderloin.
All you need to do is toss some garlic cloves in olive or canola oil, and let them sit there for a few minutes. Then, use a knife to carefully remove the garlic cloves from the oil.
This process is called “garlic boxing”, and it’s an important step in making sure that the garlic is cooked all the way through.
If you’re looking for the best vegetables to cook with pork tenderloin, then try potatoes, asparagus, mushrooms, onions, and garlic. They will all elevate the pork and help your diners experience the most out of the pork tenderloin.