What Meat Goes Well With With Mashed Potatoes?

What Is The Best Meat To Serve With Mashed Potatoes?

Mashed potatoes are a classic. They’re delicious, creamy, and comforting. They can be served with almost anything, but they are at their best when combined with meat and gravy. While there are many ways to serve mashed potatoes, they are at their best when combined with other robust flavors — such as gravy.

If you’re making a variety of dishes for the table, you might be wondering what is the best meat to serve with mashed potatoes. Well, this article is for you!

We’ll discuss the role that meat plays in mashed potatoes, how to choose the right meat for the job, and other tips for getting the most out of your mashed potato experience. Let’s get into it.

  • What Meat Goes With Mashed Potato? The following meats pair well
  • Beef
  • Pork
  • Mutton
  • Veal
  • Lamb


There are many ways to cook potatoes, and many different cuts of meat that pair well with them. Potatoes and meat go well together because they each soak up a lot of the other’s flavor. Plus, the starch from the potatoes acts as a natural thickener for the juices in the meat.

As a result, the potatoes get creamier, and the meat gets more flavorful. For example, beef gravy is delicious on mashed potatoes. However, the potatoes and meat complement each other in different ways. Beef is hearty and rich, and therefore, goes well with strong flavors, such as those in the potato.


Pork is a very hearty meat that also has a mild flavor. That means it does well with stronger flavored foods, such as those in potato. For example, a pork roast stuffed with mushrooms, shallots, and bacon is delicious mashed with potatoes. You can also pair pork chops or pork loin with apples for an easy, but delicious, autumn treat.


Mutton is a meat from sheep. It has a mild flavor and is often eaten as a main dish. It’s also used in stews and as a substitute for meat in certain dishes, such as in a mutton korma. Like pork, it is a hearty meat that pairs well with stronger flavors.


Veal is the meat from young cows. It has a mild flavor and is sometimes eaten as a main dish. It is frequently used in stews and casseroles. Like pork and lamb, it is a less expensive meat that can be used in place of beef in many recipes.


Lamb is a meat that is only eaten during certain seasons. It has a mild, sweet flavor that goes well with many other foods, such as potatoes. You can find lamb in many forms, including ground lamb, chops, and roasts.


There are many different ways to enjoy mashed potatoes. You can add them to soups, add them to casseroles, or just eat them plain with a fork.

The best part about mashed potatoes is that they are incredibly versatile. They can be served with almost anything, and they pair well with a variety of meats. You can even add vegetables like chives or green onions for a different flavor profile.

The possibilities are endless! Next time you’re in the mood for a comforting bowl of mashed potatoes, try one of these meats. They’ll come out delicious and your guests will be amazed by how well they go with potatoes!