Bacon is one of the most popular bacon recipes in the world. It’s also not the healthiest food to eat, so many people are looking for an alternative to pork bacon. What are some good bacon alternatives?
Below, we’ve compiled a list of 3 great bacon alternatives that are healthy, delicious, and easy to make. Whether you’re vegan or just trying to cut down on your pork consumption, these options will be sure to please your taste buds!
3 Great Bacon Alternatives
1. “Smart Bacon”
This is a bacon alternative made from chicken, soy protein, and seaweed. It has the same texture and flavor as traditional bacon and can be purchased at Whole Foods in the refrigerated section.
2. Tempeh Bacon
You can make this bacon alternative with just 3 ingredients: tempeh, maple syrup or agave nectar, and liquid smoke. This is a great option for people who need to eat vegetarian but still want that salty, bacon taste.
3. Shiitake Mushroom Bacon
Shiitake mushrooms are known to have many health benefits, including being rich in Vitamins D and B-12. They also have a satisfying crunchy texture that mimics the consistency of pork bacon strips.
To make this bacon alternative, simply fry sliced shiitakes in olive oil until they become crispy – about 5 minutes per side – then sprinkle on some salt!
Pros and Cons of Bacon
There are many pros and cons to pork bacon. For example, it is the most popular bacon recipe in the world. It also doesn’t contain as many calories or preservatives like some other types of bacon do. But, one of the downsides to pork bacon is that it does contain more cholesterol than other types of bacon.
Pork Bacon Alternatives
* Plant-Based Bacon
Plant-based bacon might sound like an odd choice, but it’s actually really delicious! Anyone who has tried tempeh bacon before knows that this is a great substitute. Tempeh bacon is meaty and crunchy, with a little bit of sweetness from the maple syrup.
* Coconut Bacon
Coconut bacon is made from shredded coconut and spices. These are usually raw or dry fried to make them crispy. You can find these in most grocery stores these days in the health food section near other vegan products.
* Seaweed Bacon
Seaweed bacon has a chewy texture and a salty flavor that’s similar to traditional pork bacon. To make seaweed bacon, simply fry it in a pan for a few minutes until it crisps up nicely. It’s worth trying if you want something different from the usual!
Conclusion
There are so many different bacon alternatives to choose from, so why stick to the same old thing?
So whether you’re trying to avoid pork because of religious or ethical reasons or because you simply don’t like the taste, there are plenty of other options to choose from.
So next time you’re craving bacon, reach for one of these three varieties instead!
