Pesto is a popular pasta dish that can be made with just four ingredients: basil, olive oil, garlic and pine nuts. But what if you’re vegan and don’t eat cheese? Fear not! There are plenty of healthy and delicious alternatives – here are five of the best. Parmesan is often used as a topping for … Read more
When it comes to adding flavor and texture to your pasta, salad, or sandwich, few ingredients are as versatile as cheese. Both mozzarella and Parmesan are two popular types of cheese that work well in almost any dish. Both have neutral flavors by themselves and don’t require much preparation before they can be added to … Read more
Eggplant is a vegetable that contains a fair amount of nutrients. One of the most important nutrients in eggplant is fiber, which the body needs to stay healthy. Aside from fiber, eggplant also has vitamins A and K, manganese, potassium, vitamin C, and copper. The downside to these benefits is that eggplant is not all … Read more
The Best Recipe Substitute For Eggs In Matza Ball Soup There are many recipes that call for eggs, but they don’t work for you because you are vegan or allergic to eggs. So what can you do? Here are some substitutes for eggs in matza ball soup. What are some substitutes for eggs in matza … Read more
Have you heard the age-old question, “Can I use chives instead of garlic?” From a culinary perspective, yes. Chives have a milder flavor than garlic and often do not need to be cooked. In fact, many people enjoy the taste of raw chives in dishes such as salads and pasta. In addition, chives are often … Read more
When your recipe calls for onions, but you can’t find green onions, can you substitute it for red onion? What about chives? It’s a common dilemma: the recipe we’re making calls for green onion and we just don’t have any. We know that we should probably go out and buy some, but the question is: … Read more
All onions are created equal, but some are more equal than others. While some might think that there is little difference between the two (leaving aside looks), their uses vary greatly. This article will discuss how to use green and red onions in your day-to-day cooking, as well as which onion you should use for … Read more
There are thousands of recipes for salsa, and each one is different. But if you have a favorite recipe for salsa, you might not have all the ingredients necessary to make it. The main ingredient in salsa is usually red onion. For those who don’t want to use red onion, try using green onions or … Read more
Raw red onion is a great addition to any recipe. It adds a nice bite and flavor to any dish, but it can be difficult to find. If you’re looking for an alternative that will still add similar flavors, try these three substitutes: -Chopped tomato: This substitution is perfect in salad dressings or salsa -Chopped … Read more
Finding the Best Substitute for a Whisk Have you ever been in a cooking scenario where you need a whisk and don’t have one? Imagine a sauce that needs to be whipped or a cake batter that should be mixed. What do you do? In this article, we will share some of the options for … Read more