How to Substitute for Red Onion in Salsa

There are thousands of recipes for salsa, and each one is different. But if you have a favorite recipe for salsa, you might not have all the ingredients necessary to make it.

The main ingredient in salsa is usually red onion. For those who don’t want to use red onion, try using green onions or scallions as a substitute.

In addition to being a great substitute for red onion, these options can also offer a milder flavor that’s good for those who don’t like the taste of raw onions.

If you’re new to salsa, you’re probably wondering what other ingredients can be used in place of red onion. Let’s look at some alternatives:

Green onions or scallions – If you’ve tried using green onions or scallions before, you know they make a great substitute for red onion.

They have a milder taste and offer a slightly different texture from the more common red onion. This is a great option if your family doesn’t like the taste of raw onions.

Celery seed – Celery seed is sometimes used in salsa recipes as a substitute for red onion, but also offers a more earthy, savory flavor that’s good for those who aren’t big fans of the traditional spicy flavors often found in salsa recipes.

How to Substitute for Red Onion in Salsa

First, peel and mince your scallions or green onions. Make sure that the scallions or green onions are finely minced so that they will dissolve into the salsa better.

Next, place the minced veggies into a bowl of hot water for about 10 minutes to soften them up. Drain the water, and then mix in some lime juice, salt, pepper, cumin, garlic powder, dried oregano, cayenne pepper, paprika and sugar to taste.

Next chop up your tomatoes until they are small enough for you to easily mix with the other ingredients.

If you want your salsa to be chunkier than it would be if you substituted red onion for green onion or scallions , use a blender instead of a food processor.

Once all of these ingredients are mixed together well, place them in a bowl and place them in the fridge overnight to allow them to marinate.

The next day either serve it with chips or eat it as a dip with tortilla chips!


Salsa is a basic American/spanish dish that’s served in many different ways. It can be eaten as a dip, on top of tacos, or even on top of eggs.

If you want to know how to make your own salsa recipe, just follow these simple instructions to get started!