If you’ve ever tried to get the taste of teriyaki sauce, but didn’t want to use store-bought teriyaki sauce, then this list is for you. Teriyaki sauce is perfect for grilled chicken or beef. Ginger is often used in teriyaki sauces because it brings out the bold flavors in this type of sauce without overpowering … Read more
It’s that time of year again. Pumpkin pie has become the quintessential holiday dish. But what if you just don’t want to use ginger? Here are some substitutes for ginger in pumpkin pie that will taste just as great this time of year. Why we use ginger in pumpkin pie Ginger is a key ingredient … Read more
Can You Substitute Garlic For Garlic Powder? Garlic is an amazing spice that can be used in countless dishes to help bring out the flavor. It’s also easy to grow, so you can always have your own supply of garlic on hand. However, if for whatever reason you want to substitute garlic powder for fresh … Read more
Onion powder is made from dehydrated onion that’s ground into a fine powder. The flavor of onion powder is very similar to that of fresh onions. You can also use it in much the same way as fresh onion–as a seasoning in soups, stews, sauces, and other dishes. Garlic powder is made from dehydrated garlic … Read more
The Best Substitutes for Garlic Powder Garlic powder and garlic salt are essential ingredients in many dishes. But, what do you do when you run out? Or what if you don’t like the flavor of garlic powder or garlic salt? Luckily, there are a number of substitutes that deliver the same kind of flavor without … Read more
Miso is a traditional Japanese seasoning made from fermented soybeans and grains. Miso is classified into different types depending on the ratio of soybeans to rice or other ingredients. One type of miso is red miso, which gets its color from the addition of red yeast rice. White miso can be substituted for red miso … Read more
Garlic is a staple in many of our favorite dishes. It can add an irresistible zing to anything from hummus to pasta sauce. But, it’s also time consuming and smelly to peel and chop. And, if you get garlic on your hands, you can get an unpleasant side effect: contact dermatitis. If you find yourself … Read more
A griddle pan is a kitchen item that is used for cooking foods on. It is typically made of cast iron and has two heating zones, which are the outer ring and the center. This blog explores some of the alternatives to this essential kitchen item. Ceramic coating pans are the best alternative to a … Read more
Apricot jam and honey are often used as a sweetener in recipes. But what if you only have one or the other? Can you use them interchangeably? It depends on the purpose of the recipe. Though they do share some similar properties, they also have differences that can affect how they’re used in a recipe. … Read more
Pesto is delicious, but it also has a ton of garlic cloves in it. If you’re not into garlic, here are some substitutes for pesto that you can make to avoid the potent taste. Pesto is one of the most popular dishes in Italian cooking. It’s traditionally made by pureeing basil leaves with olive oil, … Read more
