The Best Substitutes for Garlic Powder
Garlic powder and garlic salt are essential ingredients in many dishes. But, what do you do when you run out? Or what if you don’t like the flavor of garlic powder or garlic salt?
Luckily, there are a number of substitutes that deliver the same kind of flavor without any of the side effects. The following substitutes can be used for recipes that call for either garlic powder or garlic salt:
Garlic powder substitutes
Garlic powder is a fairly neutral flavor, so it’s not uncommon to find it used in many recipes. But there are plenty of ways to substitute garlic powder that will increase your cooking experience and save you money.
The most popular substitutes for garlic powder include:
– Minced onion
– Crushed red pepper
– Crushed dried oregano
– Ground cumin
– Ground coriander seed
– Fresh ginger
– Cayenne pepper
– Ground cinnamon
– Ground nutmeg
– Dried thyme
Can You Substitute Minced Garlic for Garlic Powder?
The flavors of garlic are subtle and fragrant. However, the flavor is more intense than garlic powder. Raw garlic has a stronger taste than garlic that has been cooked. If you’re looking for more of a mellow flavor, you can use minced garlic since it is less potent than raw or cooked garlic.
While this will also give you the health benefits of raw or cooked garlic, it will be less intense than if you used raw or cooked garlic. Some people who don’t like the taste of raw or cooked garlic may prefer using minced garlic because it is more mild.
Garlic powder is more concentrated than minced garlic so it would only be preferable if you were looking for more of an subtle flavor. Which do you think tastes better–minced or garlc powder?
In conclusion, you have a number of options when it comes to finding a replacement for garlic powder or garlic salt. It’s possible that one of these options could be the perfect substitute for your current needs.