3 Natural Ginger Substitutes for Teriyaki Sauce

If you’ve ever tried to get the taste of teriyaki sauce, but didn’t want to use store-bought teriyaki sauce, then this list is for you. Teriyaki sauce is perfect for grilled chicken or beef.

Ginger is often used in teriyaki sauces because it brings out the bold flavors in this type of sauce without overpowering them.

Hey before we jump in if you have some garlic you could make this simple Teriyaki sauce in the video below.

You can use some garlic or even onion, although not traditional. Grated Tumeric root would also do the trick.

Top 5 Ginger Substitutes to Spice Up Your Cooking

These are some other ideas if you don’t have garlic, turmeric, or onions. These are traditional alternatives to ginger, but not usually when speaking of teriyaki sauce.

Did you know that ginger adds a subtle but fascinating flavor to your cooking? Whether you’re a pro or just starting out, you can use the power of spices to give your meals an exciting spin. Ginger is a key ingredient in several Indian and Asian cuisines, and it’s a great way to add a little zing to your regular meals. In this blog post, you’ll find some of the best substitutes to use for ginger. The information provided here will help you discover how to use other spices to add flavor to your cooking. If you’ve ever had a hard time figuring out how to add flavor to your recipes, you’ll want to keep reading.


Cinnamon is a great way to add a warm, sweet flavor to your dishes. You’ll find it in both sweet and savory recipes, such as cinnamon rolls, cinnamon rolls for breakfast, cinnamon rolls for dinner, cinnamon rolls for dessert and more. Cinnamon has a predominant warm, sweet taste, with a bit of a spicy edge. It also adds a golden hue to dishes, giving them a more colorful and festive appearance. If you’re looking for a substitute to use instead of cinnamon, you can use allspice. Both cinnamon and allspice are spices that come from the same tree, but allspice has a more pronounced spicy flavor.


Turmeric is a vibrant yellow-orange spice that adds a sweet, earthy flavor to dishes. It’s a popular ingredient in Indian and Thai cuisines. If you’re replacing turmeric with ginger, you can substitute one-quarter of the recipe’s original amount. If you’re looking to add more color to your dishes, you can use turmeric in place of ginger in a few different recipes. You can add turmeric to baked goods, such as muffins and breads, and you can use it to flavor marinades and dressings. Turmeric also has anti-inflammatory properties and can help ease symptoms of conditions such as arthritis and inflammatory bowel syndrome.


Nuts, including almonds, hazelnuts, walnuts and more, are packed with healthy monounsaturated fats. But did you know you can use nutmeg in place of another spice? Nutmeg, which comes from the same tree as allspice, has a distinct and complex flavor that differs from other spices. It doesn’t go well with all food types, but it does go very well with sweets and other types of dishes that are rich in sugar. Nutmeg can be used to add a complex flavor to savory dishes, like soups, stews and stir-fries. You can also use it in baking recipes, like breads and cakes.


Cardamom has a warm, sweet flavor that pairs well with the spices in the same family, including ginger, nutmeg and more. It’s a key ingredient in several Indian and Middle Eastern dishes, such as gingerbread, coffee cakes and more. Cardamom also has anti-inflammatory properties, which makes it a great substitution for turmeric. You can also use cardamom in place of cinnamon to add a more complex flavor to recipes.

Final words

The crisp winter months can be tough on your tastebuds. Fortunately, you don’t have to give up on spices altogether. This list of the best substitutes to use for ginger will help you discover some new and exciting ways to add flavor to your cooking. You’ll be glad you did.


If you’re looking for a great alternative for ginger in teriyaki sauce, you can use garlic, onion, or tumeric in the recipe above.