It’s that time of year again. Pumpkin pie has become the quintessential holiday dish. But what if you just don’t want to use ginger?
Here are some substitutes for ginger in pumpkin pie that will taste just as great this time of year.
Why we use ginger in pumpkin pie
Ginger is a key ingredient of the traditional pumpkin pie recipe. It’s typically added to the filling of your pumpkin pie and helps give it a bright, spicy flavor.
But what if you don’t like ginger? Here are some substitutes for ginger that will also give your pumpkin pie a great fall flavor.
Keep reading to learn more about why we use ginger in our recipes and how it can be substituted!
What the best substitutes for ginger are
Substituting ginger for cinnamon has been a popular option for some time now. This is because of how closely the flavor of cinnamon and ginger are related.
In general, substituting cinnamon for ginger will have less impact on the flavor of your filling than substituting all spices.
Another option is to use nutmeg instead of ginger. Nutmeg’s flavor profile will still pair well with pumpkin pie, but it won’t be as noticeable as using ginger would be. This is because nutmeg is much more subtle than ginger.
But what about things like lemon zest? If you’re not concerned with the taste of citrus in your pie, then there are no better substitutes than lemon zest.
Or if you don’t want to use citrus-flavored seasonings at all, you can simply leave them out all together and opt for pure vanilla extract instead.
Sure, you may be able to use other spices like cinnamon or nutmeg to make your pumpkin pie more flavorful without adding ginger.
But if you’re looking for an easy way to make the dish with minimal effort, try using these substitutes. You won’t regret it!
The following are four substitutions for ginger in your favorite pumpkin pie that will taste just as good.
Not only will they save you some time, but they will keep all of your family members happy this holiday season.