The beef tenderloin is one of the most expensive cuts of beef that you can buy. It’s typically about $60 per pound! But what if there was an alternative? Today, we will explore all the benefits of pork tenderloin, and how it compares to beef in terms of flavor and health. We will also provide … Read more
Beef chuck is a mild-flavored cut of beef that can be used in a variety of dishes. It also happens to be the most expensive cut on a cow. If you don’t have an extra $10 to spend for dinner, here are some alternatives to save money and still have a delicious meal. Pork shoulder … Read more
Alternative to beef shin The beef shin is a cut of meat from the leg of a cow. It’s also known as the animal’s “lower shank.” The beef shank is a tough, hard-working muscle that does most of the work in walking and chewing. That said, it’s not always the most flavorful cut of meat … Read more
When it comes to meat substitutes, the most frequently discussed are tofu, seitan, and tempeh. While that’s certainly a good start, all three of those options have a strong soy component. If you’re trying to cut back on soy or just want to try something new, there are other options out there. For this article, … Read more
Chili is a quintessential dish for winter. It has a savory blend of spices, beans, and meat that warms you from the inside out. Chili is typically made with tomatoes as its base. Tomato soup can be used as a substitute ingredient, but it may change the flavor and consistency of the dish. Sometimes we … Read more
Pizza is often a go-to food for millions of people. It’s quick, easy, and delicious. And the options are endless from thin crust to deep dish to something in between. But how can you get that crispy base that pizza lovers crave? Do you need a pizza oven or an air fryer? Both have advantages … Read more
Marinara sauce is made with tomatoes, garlic, onion, celery, herbs, and seasonings. It’s perfect for dishes like spaghetti or lasagna. Passata has a smoother texture than marinara and is tomato-based. It contains no pieces of vegetables or herbs. So, how do you know which one to use? Passata tends to be used for recipes that … Read more
Every pizza has its own unique style and flavor. It’s hard to say which is the best, but if you’ve ever had a Margherita or Marinara, you know that they’re both delicious. Marinara is a simple tomato sauce with garlic, onion, oregano and basil. It’s often paired with seafood such as clams and mussels. Margherita … Read more
Italians are very particular about their tomato sauces. A marinara sauce is made with tomatoes, garlic, olive oil, salt, oregano and basil. It’s typically less spicy than an arrabiata sauce. Whereas an arrabiata sauce is also made with tomatoes but it also includes red chilli pepper, garlic, onion and sometimes anchovies. They are usually spicier … Read more
What is the Difference Between Marinara and Bolognese Sauce? When we think of Italian food, we often think of red sauce. But what exactly is the difference between marinara and bolognese sauce? Marinara sauce is commonly used in American-style Italian cooking and has its origins in Naples. It’s a thin tomato sauce with onion, garlic … Read more