Pizza is often a go-to food for millions of people. It’s quick, easy, and delicious. And the options are endless from thin crust to deep dish to something in between.
But how can you get that crispy base that pizza lovers crave?
Do you need a pizza oven or an air fryer? Both have advantages and disadvantages. If you’re looking for a way to make your pizza the best it can be, read on to see how.
The traditional pizza oven
A pizza oven is a lot of work, but the results are worth it. Cooking your pizza in an oven usually takes longer, but it also helps to give your crust that crispy outer layer.
This is because the heat from an oven heats up the outer layer of a dough and creates a nice crunchy crust. Some people say that the only way to properly cook a pizza is to use a traditional oven.
The air fryer
If you want to make a pizza that is healthier for you, using an air fryer is the way to go. It’s a more economical choice as well since it won’t use any oil during cooking so you can avoid all of the fat and calories that come with oil. The only downside is the lack of crunchiness. But if you’re looking for something healthy, this may be the perfect option.
What are the benefits of each?
The benefits of pizza ovens are that they can make your pizza crispier and browner. A pizza oven will also help you get the perfect crust, whether it’s thin or deep dish.
When a pizza goes in a pizza oven, the heat from the top and bottom is transferred to the base, meaning it cooks more evenly.
Pizza ovens also have a pre-heating system that ensures your base is at the right temperature before being cooked, so it won’t be too doughy.
On the other hand, an air fryer’s benefit is that it has a timer and an air frying system that circulates hot air around your food – so there’s no need for turning – to cook your pizzas evenly, without getting too crispy.
Air fryers cook quicker than a traditional oven, which means you can have tasty pizzas on demand. It also means less time waiting for things to cook!
Which one is right for you?
Pizza ovens They’re perfect for making large pizzas in bulk or when you need to cook a lot of pizzas at once. But they’re not the best option when you’re cooking smaller quantities of pizzas. Plus, pizza ovens can be expensive to buy and use.
Air fryers are a good option for small batches of pizzas that are cooked quickly without much fuss. Air fryers don’t produce the same crispy crust, but they are convenient when you don’t need to cook many pizzas at once.
The bottom line is that there is no “best” answer for everyone; it depends on your needs and what type of pizza maker you want to invest in.
If you’re looking for a way to make your pizza the best it can be, read on to see how.
Conclusion
Ultimately, you’ll have to answer this question yourself. Its really a matter of convenience and preference.
