Marinara vs Margherita: which is better?

Every pizza has its own unique style and flavor. It’s hard to say which is the best, but if you’ve ever had a Margherita or Marinara, you know that they’re both delicious.

Marinara is a simple tomato sauce with garlic, onion, oregano and basil. It’s often paired with seafood such as clams and mussels. Margherita is a classic Italian pizza that features mozzarella cheese, basil leaves and tomatoes. This type of pizza originated in Naples in 1889.

Here are some ways to decide which pizza is right for you:.

Marinara Pizzas

If you like a light, fresh tomato sauce, Marinara is the pizza for you. Marinara is typically used with seafood, so if you’re not the biggest fan of red sauce, this might be your go-to. It’s also lower in fat than other pizzas because it doesn’t contain cheese or meat that would add to the calorie count.

Margherita Pizzas

Margheritas are made with fresh, healthy ingredients. They’re not made with any red meat or processed meats. Margheritas are a pizza that’s perfect for your diet. Plus, they’re an easy option to make at home–you don’t have to be a professional chef to make them!


Which one is better?

Both Marinara and Margherita pizzas are delicious and they both offer a different type of flavor. It’s important to note that many pizza places offer both types of pizzas and it’s up to the customer to decide which one is best for them.

Marinara is usually paired with seafood or chicken and is slightly sweeter than the Margherita. Margherita is lighter and is often served with arugula, prosciutto, or other meats. The choice is up to the customer, but it’s clear that both pizzas are delicious!