Chili is a quintessential dish for winter. It has a savory blend of spices, beans, and meat that warms you from the inside out. Chili is typically made with tomatoes as its base.
Tomato soup can be used as a substitute ingredient, but it may change the flavor and consistency of the dish.
Sometimes we simply dont have the right ingredients on hand. In this case tomato soup will do and can be a fine replacement.
How to Make Your Chili Taste Good with Tomato Sauce
To make your chili taste good with tomato soup, you need to use the right amount. You can’t just add 2 cups of tomato sauce to your recipe.
You’ll want to add about 1 cup of tomato soup for every two cups of crushed tomatoes, beans, and spices.
If you have a lot of ground beef in your recipe, you may want to up this amount to 1 cup for every 3/4 cup of crushed tomatoes, beans, and spices.
So, can you use tomato soup to make chili?
Yes, you can use tomato soup in your chili recipe to replace the tomato sauce. Chili is often made with tomato sauce, but tomato soup is just as delicious, and it can be easier to find.
So if you’re in the mood for a hot bowl of chili this winter, we hope we’ve given you what you need to know to make your favorite dish.