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Biryani is an Indian dish that is extremely popular and rightfully so. It’s a dish that combines rice, meat, vegetables, and spices. The preparation of biryani is laborious and requires a lot of effort to cook. However, if you want to prepare a similar dish but in a more manageable way, then try making the … Read more
This article will discuss the question of whether or not you can substitute yellow onions for red onions in a recipe. Red onions are commonly used as a garnish and side dish in soups, stews, pasta dishes, and other foods, but what about in recipes that call for red onions? Can you substitute yellow onions … Read more
Kimchi is a Korean staple that has been around for centuries. It’s filled with a variety of spices and vegetables, and it is absolutely loaded with flavor. Its spiciness is achieved by using fish sauce as well as soy sauce. Soy sauce can be used in place of fish sauce when preparing Kimchi dishes. But … Read more
A common question throughout the food world is whether or not a recipe can be made without fish sauce. Fish sauce is a Vietnamese condiment that many people use in Asian dishes and some Western dishes. The taste of the dish might be entirely different without it, so you may want to consider whether or … Read more
There are many reasons why people might be hesitant to use fish sauce. For starters, it can be hard to store and prepare. It also has a very strong flavor that some people might not like. While fish sauce is a great option for Vietnamese dishes, you might want to consider if you can use … Read more
Fish sauce is a key ingredient in many Asian dishes. It is an essential seasoning for Thai dishes like pad thai and tends to be the main ingredient. However, if you don’t have fish sauce on hand or you want to make a healthier version of pad thai, here are some substitutes you can use … Read more
Fish sauce is a type of savory fermented fish sauce commonly used in Southeast Asian, Vietnamese, and Thai cuisines. The term “fish sauce” refers to a liquid fermentate made from the paste of salted, fermented fish. It’s most commonly made from anchovies with salt, and is sometimes referred to as peppercornfish sauce or Hawaii-style fish … Read more
If you’re wondering what differences there are between passata and tomato puree, it’s a fair question. One thing that sets them apart is the consistency of each one. Passata is a thicker tomato sauce with a more chunky texture. Tomato puree is thinner and creamier in consistency than passata. Both are great choices for your … Read more
Tomatoes are a popular ingredient in many dishes. When tomatoes are fresh, they’re delicious, but they can be expensive to buy as well. To save money and make your dishes more interesting, use passata instead of tomato puree. Passata is a lower cost version of puree that is made from crushed canned tomatoes. It’s used … Read more
The Best Substitute for Tomato Puree in Curry Recipe You say tomato, we say tomahto. Well, that’s exactly how the word game goes with tomatoes and their derivatives. Tomatoes are perhaps one of the most widely used ingredients in Indian or rather South Asian cuisine because of their availability and versatility. Spiced tomatoes, tomato chutney, … Read more