Biryani is an Indian dish that is extremely popular and rightfully so. It’s a dish that combines rice, meat, vegetables, and spices.
The preparation of biryani is laborious and requires a lot of effort to cook.
However, if you want to prepare a similar dish but in a more manageable way, then try making the following substitutes for curd in biryani.
These substitutes are easy to make and will definitely help lighten up the labor involved in preparing a traditional recipe.
The Substitutes For Curd In Biryani
Mango or mango pulp mashed with milk and yogurt is an easy substitute for curd in biryani.
Coconut milk is an excellent substitute for curd in biryani
Buttermilk, lemon juice, and ginger are some of the other substitutes that you can try.
5 Best Substitutes for Curd in Indian Cooking.
Curd is a great ingredient to have in your kitchen. It can be used in many Indian recipes, which are usually vegetarian.
However, it’s not always available at the grocery store, can go bad quickly, and is costly when you do find it.
Luckily, there are some substitutes for curd that you may already have in your home! Here are 5 substitutes for curd in Indian cooking that will make your life easier.
What is curd?
Curd is a dairy product used in Indian cooking. It is made by adding an acidic agent, like lemon or yogurt, to milk. This causes the milk to separate into curds and whey.
How to substitute for curd
Honey is a great substitute for curd. It adds moisture to your dish and has the same consistency as milk. You can use it in place of milk or yogurt in any Indian recipe.
Vegetable oil also makes a good replacement for curd. If you’re making chana masala, vegetable oil can be used instead of yogurt.
Buttermilk is another substitute for curd you could use in Indian cooking recipes. Buttermilk has a similar consistency to dairy products and it’s easier to find than curd at the grocery store.
A third substitute for curd in Indian cooking recipes is lemon juice or vinegar. Both items have a tangy flavor that acts as a good substitute for sourness in your dishes.
For a fourth substitution, you can replace hard-boiled eggs with cooked pumpkin, which will add protein and nutrients to your dish! Finally, if you don’t have any substitutes on hand, buttermilk mixed with water can be used in place of yogurt or buttermilk in your recipe.
Substitutes using yogurt
Yogurt is a great substitute for curd in Indian cooking. It has a similar consistency and adds an extra dimension of flavor to the dish.
Since yogurt is used in so many other recipes, it’s easy to have this ingredient on hand at all times. In fact, you may already have some in your fridge or pantry! Yogurt can also be used as a substitute in dishes that have sour cream in them.
Substitutes using milk
One of the most common substitutes for curd in Indian cooking is milk. If you don’t have any other options, milk does a great job. You can use it in recipes that call for yogurt to make them vegetarian.
Milk has a similar taste and consistency to yogurt, so it’ll work well in your dishes. However, milk doesn’t last as long as yogurt does, so be mindful that it’s going to spoil quickly!
Substitutes using soy milk
Soy milk is an excellent substitute for curd. The soy milk can be found at the grocery store and comes in different flavors, so this substitute will work well with any recipe you’re making.
Soy milk also has a similar texture to curd, so your dish will still come out tasting delicious!
Substitutes using coconut milk
One of the most common substitutes for curd in Indian cooking is coconut milk. Coconut milk can be used to substitute curd in almost any recipe.
The best part? You probably already have coconut milk in your kitchen! If you don’t, it’s worth investing in because it’s a versatile ingredient.
There are many recipes that require store-bought yogurt, but it’s difficult to find at some grocery stores and costly when you do find it.
It may be better to use the store-bought or homemade version of Yogurt. If you don’t have any on hand, try substituting with sour cream mixed with 1 tbsp of cornstarch to thicken. Another great video below showing you some good ideas.
Conclusion
Curd is a dairy product made by fermenting milk with a bacteria called Lactobacillus. It is often used to make authentic Indian curries and sauces.
We’ve provided you with a list of the 5 best substitutes for curd so you can enjoy your favorite curries even if you don’t eat dairy products.
