A common question throughout the food world is whether or not a recipe can be made without fish sauce. Fish sauce is a Vietnamese condiment that many people use in Asian dishes and some Western dishes.
The taste of the dish might be entirely different without it, so you may want to consider whether or not you should leave it out.
If you’re worried about missing out on a particular taste, then go ahead and leave it out. However, if you think that it’s the only way to get your dish right, then you should go ahead and include fish sauce in your recipe.
The taste of the dish might be different without it.
A common practice with many Asian recipes is to make them using fish sauce. If you don’t want to use it, then that’s fine!
But be aware that if you do use it, you may end up not getting the exact taste of the recipe. So, do yourself a favor and consider leaving it out. However, if you think that it’s the only way to get your dish right, then go ahead and include it in your recipe.
Fish sauce can be left out or included.
Quickly, let’s say you’re making a spicy chicken dish and want to include fish sauce.
However, you dislike the taste of it so much that you want to leave it out. If so, then leave the fish sauce out. The taste will still be there but not as overpowering.
If you’re worried about missing out on a particular taste or look for an alternative, then go ahead and add fish sauce to your recipe. You’ll have your chicken dish done just right without the fish sauce!
