If you’re wondering what differences there are between passata and tomato puree, it’s a fair question. One thing that sets them apart is the consistency of each one.
Passata is a thicker tomato sauce with a more chunky texture. Tomato puree is thinner and creamier in consistency than passata. Both are great choices for your favorite pizza recipes, but they have slightly different flavors.
Here’s everything you need to know about using passata instead of tomato puree on your favorite pizza recipe.
What are the differences between these two?
When it comes to preparing a sauce or puree, the consistency is important. Passata is thicker and more chunky than tomato puree.
Tomato puree is thinner and creamier in consistency than passata.
Both are great choices for your favorite pizza recipes, but they have slightly different flavors.
Passata can be used interchangeably with tomato sauce on pizza recipes, but some prefer it because of its chunky texture. Tomato puree is thinner and creamier in consistency than passata and can be used in place of passata on pizza recipes that call for a thinner sauce.
How to use passata instead of tomato puree
Passata is a thick tomato sauce with a chunky texture. It’s made from tomatoes that are pureed in a blender or food mill and then strained through cheesecloth to remove the seeds and excess water from the skins.
Passata can be used as a pizza sauce, in pasta sauces, on top of grilled vegetables or even as part of a classic red sauce recipe.
Tomato sauce is usually made by pureeing peeled tomatoes in a blender or food mill before straining them through cheesecloth.
Strictly speaking, tomato puree is thinner than passata because it doesn’t have coarse skin particles in it. Tomato puree also has more liquid content than passata and fewer solids because it’s not strained through cheesecloth.
However, the difference between these two sauces is largely aesthetic and based on consistency rather than flavor profile.
They both have similar levels of acidity and sweetness, which makes them great for making any type of pizza sauce or tomato-based dish.
Because they both have similar flavor profiles, you can use either tomato puree or passata for your favorite pizza recipes without worrying about what will taste better on its own or how it will pair with other ingredients.
