Fish sauce is a key ingredient in many Asian dishes. It is an essential seasoning for Thai dishes like pad thai and tends to be the main ingredient.
However, if you don’t have fish sauce on hand or you want to make a healthier version of pad thai, here are some substitutes you can use instead.
Try substituting soy sauce with tamari, oyster sauce, or dry sherry. Or, if you don’t want to use any vinegar at all in your dish, try adding ginger, garlic powder, or sriracha. For more flavor, add a touch of sugar along with the other ingredients.
5 Substitutes for Fish Sauce in Pad Thai Recipe
Fish sauce is a key ingredient in many Asian dishes. It is an essential seasoning for Thai dishes like pad thai and tends to be the main ingredient.
However, if you don’t have fish sauce on hand or you want to make a healthier version of pad thai, here are some substitutes you can use instead.
Try substituting soy sauce with tamari, oyster sauce, or dry sherry. Or, if you don’t want to use any vinegar at all in your dish, try adding ginger, garlic powder, or sriracha.
For more flavor, add a touch of sugar along with the other ingredients.
1/2 teaspoon salt
1/4 cup fresh lime juice
3 tablespoons sugar
Other Ingredients You Can Use Instead of Fish Sauce
Oyster sauce
Tamari
Dry sherry
Ginger
