Horseradish is a very potent sauce, so much so that it’s used as a palate cleanser in places like Poland and Hungary. Use it as a condiment with grilled meats and cheeses, or as a base for your own sauces. The possibilities are endless!
But what meats go best with horseradish sauce? Check out the list below for some ideas.
The meats that go well with horseradish sauce include pork, beef, lamb ,poultry and sausage. This is because horseradish sauce has a rather potent tang and these meats offset the palet providing a rather spectacular combination.
Pork
Pork is generally associated with savory flavors like salt and pepper. But in some cases, it can be complemented by other strong flavors like garlic and onion.
One of the best ways to use pork in a dish is to pair it with horseradish. Both of these ingredients have a very strong flavor, but the pork can help mellow the taste of the horseradish.
Beef
Beef is often paired with mustards and other strong flavors because its mild taste can easily be overwhelmed. However, horseradish has a more tangy flavor that can help balance the intensity of strong beef dishes like barbecue and steak
Lamb
Just like beef, lamb can be complemented by other strong flavors such as garlic and onion. The sweetness of the meat balances out the strong taste of these ingredients
Poultry
Compared to the other meats on this list, poultry has a much sweeter taste. This makes it the perfect candidate for a sauce like the dijon mustard and brown mustard found in many American households
Fish and Seafood
Some fish and seafoods actually seem to go better with cream-based sauces. This includes lobster and scallops, which are both often grilled or steamed.
Butter-based sauces also go well with grilled or smoked fish and seafoods.
Summary
As can be seen from the list above, most meats go well with horseradish sauce. The only ones that don’t are the more delicate fish and seafoods.
That doesn’t mean you shouldn’t use it with these foods. On the contrary, horseradish sauce is a great way to add a unique flavor to your dinner. Try it out the next time you’re cooking for friends or family and you won’t be disappointed.
