What Sauce Goes With Red Snapper?

8 Sauces To Serve With Red Snapper

Red snapper is such a versatile fish that it can be prepared in a variety of ways. Whether you’re having a casual dinner or an upscale celebration, there’s a red snapper sauce to suite your needs. From mild to spicy, these red snapper sauces will have you rethinking how you serve this fish.

Bearnaise Sauce

The Bearnaise sauce is one of the most common sauces for red snapper. It is a classic, yet can be adapted for any taste. The basic recipe for a bearnaise sauce is butter, shallot, garlic, and white wine. If you want to add more flavor, you can add heavy cream, lemon, or herbs. The bearnaise sauce is great for snapper fillets because it gives the fish a fantastic texture without adding much else.

Hollandaise sauce

The Hollandaise is a versatile fish sauce. It is typically used for cooking eggs, but it can also be used for shrimp and snapper. To make it, you will need egg yolks, butter, and lemon juice. Start by whisking the egg yolks with the butter and then slowly add in the lemon juice.

You can add any herbs or spices to change the flavor of the sauce. The main priority is to get the right consistency. If it’s too runny, let it sit for a few minutes. If it’s too thick, add melted butter. The hollandaise sauce is great on snapper, as well as many other types of seafood.

Barbecue sauce

The barbecue sauce is another one of the most popular sauces for red snapper. The sauce is typically sweet and creamy with a spicy kick at the end. The basic ingredients for this sauce are ketchup, brown sugar, Worcestershire sauce, spices, and anything else you want. If you’re looking for a sweet barbecue sauce, you can add honey, but for a spicier sauce, you can add a dash of hot sauce. The barbecue sauce is very versatile and can be used for many different types of seafood.

Thai red curry sauce

Thai red curry sauce is one of the more unique sa sauces for red snapper. It is a sweet and spicy red curry sauce. Red curry paste is made from various spices, so it varies by person and restaurant. However, most restaurants will use red curry paste, coconut milk, and Habanero chiles. The red curry sauce is best when paired with fish or seafood, but it can also be used as a dipping sauce.

Cajun red snapper sauce

Cajun red snapper sauce is one of the spiciest sauces for serving with red snapper. It comes in with a kick of Tabasco, Worcestershire, and Creole Seasoning. However, it has a sweet side with heavy cream, butter, and Worcestershire sauce. The cajun red snapper sauce is great on seafood like shrimp and catfish too.

Honey mustard sauce

The honey mustard sauce is another classic sauce for red snapper. It is typically a mayo-based sauce that has a honey mustard base. This sauce, as the name implies, is sweet and savory. Typically, the honey mustard sauce starts with a basic mayo sauce, then adds Dijon mustard, honey, and garlic. The honey mustard sauce is one of the easiest sauces for beginners.

Spicy tomato sauce

The spicy tomato sauce is a great choice if you want a bit of heat when you serve red snapper. The basic ingredients for the spicy tomato sauce are crushed red pepper, olive oil, and tomatoes. This sauce is usually sweet, but you can add some spicy red chili flakes if you want a spicier sauce. The spicy tomato sauce is great on snapper fillets, as well as other types of seafood.

Tartare sauce

The tartare sauce is another great alternative to the honey mustard sauce. It is a basic mayo-based sauce, but it has a bit of a kick thanks to Dijon mustard and shallots. The tartare sauce is best for those who want a spicier sauce for their snapper. The tartare sauce is great on seafood like lobster, shrimp, and catfish.


The red snapper is a type of fish that can be prepared in many ways and which is available year-round. Whether you want to make a light meal or an upscale celebration, there’s always the right sauce for your needs- ranging from mild to spicy. These sauces will have you thinking about how you’ve been serving this fish up until now!