What Meat Goes Best with Hoisin Sauce?

Keep reading to discover the perfect meat-hoisin sauce pairing! What other condiments can you pair with hoisin sauce? Well, for starters, we have tomato ketchup, soy sauce, and honey.

What meats go best with hoisin sauce? Pork is a natural fit, as the sauce has a rich, sweet, and subtle flavor that blends well with pork’s earthy notes. Note worth mentions include beef, chicken and shrimp.

Chicken is another good option, as the sauce has a similar flavor profile. Seafood, on the other hand, is not a good match. When it comes to vegetables, mushrooms, onions, and chives are all great companions.

See, meat-hoisin sauce pairings don’t have to be complex. So, now you know what to do next time you’re craving this Asian staple.


One of the best things about hoisin sauce is how versatile it is. It can be used in many different ways, from stir-fries, to dipping sauces, and more. It’s a great choice for many meats, and beef is no different.

As a matter of fact, it’s one of the best meat-hoisin sauce pairings. The smoky, savory, and sweet notes in the sauce pair well with beef’s strong flavor.


Chicken is another good go-to when it comes to pairing hoisin sauce with other ingredients. In this case, we’re talking about the sauce’s rich flavor. The combination of sweet, savory, and tangy notes in the sauce is a great fit for chicken. And if you prefer your chickens breast meat, you’ll be happy to know that the marinade is great for tenderizing.


If you like your pork with a sweetness to it, then you’ll love the sweet and savory notes in hoisin sauce. The sauce is great for brushing on pork while it’s on the grill or smoker. You can also use it as a marinade. But, as with other meats, you shouldn’t over do it. Keep the amount you use to a minimum, or your pork roast will end up too sweet.


Shrimp is an excellent match for hoisin sauce. The sweet, sour, and savory notes in the sauce all play nicely with shrimp’s natural flavors. And if you’re not a fan of shrimp, you may be surprised to learn that many people aren’t. It’s usually the people who don’t like shrimp that say they don’t like it in hoisin sauce.


Hoisin sauce is a versatile Asian sauce that can go great with many different meats and vegetables. Although it is a sweet sauce, the smoky, savory, and tangy notes in it can easily be accented by the addition of other spices.

Try spicing up your steak with some black pepper and clove, or pair your pork roast with some garlic powder. You can also try adding some ketchup and mustard to your hoisin sauce if you want to take your meat to the next level.