5 Substitutes for Onion in Curry Recipes.

by

Of all the vegetables and herbs in the world, onion is one of the most common and versatile ones. It can be used in a variety of dishes including curry recipes. However, some people may find that they don’t like or can’t use onion due to its strong flavor. Here are 5 substitutes for onions … Read more

Carrot Cake vs Hummingbird Cake: Which Is the Best Cake to Bake?

by

When it comes to cake, there are two types of people in this world: those who love carrot cake and those who love hummingbird cake. But what is the difference between the two? The truth is that while they seem to be very similar, they are actually quite different. Of course, there are some similarities, … Read more

Carrot Cake vs Red Velvet: The Ultimate Battle.

by

Two cakes so different, yet so similar. Who will win this ultimate battle? Carrot cake is a cake that can be traced back to medieval Europe where it was first made with carrots, dried fruit, honey, spices, and nuts. While red velvet cake is a cake that can be traced back to the 1920s in … Read more

Fennel Seeds vs. Cumin Seeds: Which One Do You Need?

by

Fennel and cumin seeds are both members of the parsley family. They can be used in many different ways, but they also have some differences. The two spices add flavor to food and add texture when ground. You can tell the difference by taste, aroma, and color. Fennel has a sweet flavor and an aromatic … Read more

Fennel Seeds vs Caraway Seeds: Which is Better?

by

Fennel seeds and caraway seeds are both used for cooking, but they’re not the same. They look similar, but fennel seeds are milder in flavor than caraway seeds. Fennel seeds are more often used as a spice to add flavor to fish, curries, and other foods. Caraway seeds are also used as a spice, but … Read more

Fennel Seeds vs Anise Seeds: Which is better?

by

Fennel seeds or anise seeds? Fennel seeds are more popular in the U.S. while anise is used mostly in India, China, Greece, and Italy. The two shrubs are similar in appearance and aroma, but they have different flavors and cooking properties. Fennel seeds are often dry roasted with cumin seeds before being added to soups … Read more

Fennel seeds vs Jeera: Which One Should You Be Using?

by

Fennel seeds and Jeera are both a part of the same family. They’re in the same genus, but they have different species. Fennel seeds are in the Apiaceae family whereas Jeera is in the Zingiberaceae family. Fennel seeds have a more floral taste with a slight hint of anise while Jeera has a more pepper-like … Read more

Fennel Seeds vs Fenugreek: What’s the Difference?

by

For centuries, fennel seeds have been used for medicinal purposes. They are most commonly taken in capsule or tea form. Fennel is also a common ingredient in Mediterranean recipes. Fenugreek, on the other hand, is a spice with lots of health benefits. It’s typically used in curries and sauces to add flavor. The two are … Read more

Fennel Seeds vs Star Anise: What’s the Difference?

by

Fennel seeds and star anise are both aromatic spices that lend a licorice flavor to dishes. In the kitchen, both spices are often used in sweet dishes, such as cakes and cookies. However, the two have a different taste profile and texture. Fennel seeds are dark green or brown with a weaker flavor, whereas star … Read more

Fennel Seeds vs Ajwain: What’s the Difference?

by

Fennel seeds are often used in cooking to add flavor to dishes. They are quite similar to the ajwain seed, which is also used in cooking. So what is the difference? Fennel seeds are larger and have a milder flavor profile than the ajwain seed. They’re also slightly sweeter in taste. Ajwain has a sharper … Read more