The Difference Between A Steak Knife and a Table Knife: What You Need To Know When it comes to eating, everyone has their own preferences. Some like their food rare, while others like their food well done. There are also those who prefer their steak cut into thin slices, while others like their meat the … Read more
What is the Difference Between a Steak Haché and a Burger? When you hear the word “haché,” you probably think of a steakhouse. But a haché is also a part of the meat industry you may not be familiar with. In fact, you probably have a haché already in your kitchen. This is because a … Read more
What is the Difference Between Mince and Steak Mince? The terms ‘mince’ and ‘ground steak’ are often used interchangeably and can refer to the same thing. However, ‘mince’ and ‘steak mince’ aren’t the same thing. Read on to find out more. Ground beef is beef that has been finely chopped or ground. It’s most commonly … Read more
Worcestershire Sauce vs Steak Sauce: What’s the Difference? Well, if you’re a steak lover, you should definitely check out this article because it could change your life. Worcestershire sauce is a meaty condiment that comes from Worcestershire, England. It’s a blend of molasses, anchovies, vinegar, garlic, and other spices. You can use Worcestershire sauce on … Read more
When Should You Use Steak Tips vs. Stew Meat? Even though steak tips are cut from the same end of the cattle as the tenderloin, they are treated very differently. The tenderloin is the most expensive cut of beef and is therefore only used for high-end dishes like filet mignon. On the other hand, the … Read more
When you hear the word steak, your mind probably jumps to juicy, sizzling strips of red meat. But what about the other types of steak? Do they deserve as much attention? The answer is a definite yes! You see, there are several different types of steak, each with its own unique qualities. In this article, … Read more
What’s the Difference Between a Steak and Cheese and a Cheesesteak? When you hear the term “cheesesteak,” what comes to mind? For many Americans, that probably conjures up an image of a long, narrow hoagie with shaved steak, cheese, onions, and tomatoes piled high on it. In fact, the name “cheesesteak” is a contraction of … Read more
Fish Or Steak? Pros And Cons Of Each, And When To Choose You’ve probably heard countless recommendations for what you should eat for healthier, happier living. Or maybe you’re looking to cut back on red meat, or increase your intake of fish and other seafood. Whatever your goals, chances are you’ve heard about the health … Read more
A Comparison of BBQ Pellets vs. Heating Pellets BBQ is a popular outdoor cooking style that involves grilling meat using charcoal. The word ‘BBQ’ has become a generic term that is used to describe grill food from all over the world. While there are many regional variations, the main concept of BBQ is the same. … Read more
Weber Q vs. Traditional BBQ: Which One Should You Choose? If you ask people which outdoor cooking method is the most popular, the answer is almost always going to be BBQ. And for good reason. It’s easy to understand, easy to set up and easy to clean up. It’s also inexpensive to own and operate. … Read more