When you hear the word steak, your mind probably jumps to juicy, sizzling strips of red meat. But what about the other types of steak? Do they deserve as much attention?
The answer is a definite yes! You see, there are several different types of steak, each with its own unique qualities.
In this article, we’ll be exploring the differences between fresh and aged steaks, as well as the benefits of eating each.
Read on to learn more about the differences between aged and fresh steaks, along with some great steak recipes you can try at home.
What is aged steak?
Aged steak refers to steak that has been given a longer aging process, typically one that takes place in a controlled environment such as a refrigerated facility. For example, a steak that is aged for 16 days is going to be different than one that is aged for two days.
There are several different factors that go into deciding when a steak is ready for consumption, including how the animal was raised, how the animal was slaughtered, and the method of aging. Because of these factors, there is no standard of “good” or “bad” when it comes to aging a steak. The only thing that matters is what you personally prefer.
Aged steak can be purchased salted, or unsalted. However, for the best results, we recommend salting your steak for at least an hour before cooking.
What is fresh steak?
Simply put, fresh steak is steak that has only been recently slaughtered, typically within 24 hours of being killed. As the name suggests, it has a very high moisture and fat content, which makes it ideal for eating raw.
Because of its freshness, fresh steak is often very tender and juicy, making it a great choice for steak sandwiches.
Fresh beef vs. aged beef
While there are many similarities between fresh and aged beef, there are a few notable differences worth noting.
Fresh beef is what it sounds like – it’s beef that is very fresh. It has not been aged beyond its adolescent state, and as such, it still has all of the nutrients it needs to be healthy. As with all types of meat, consuming fresh beef can lead to the development of harmful bacteria in the digestive system.
Aged beef, on the other hand, has been given a longer aging process. This allows enzymes and bacteria that cause rancidity to develop, which prevents the meat from spoiling so quickly. As a result, aged beef can be stored for longer periods of time without losing its flavor or becoming unpleasantly smelly.
When it comes to steak, fresh is definitely best. It has only recently been slaughtered and is full of flavor. Aged steak is good for those who want a more intense flavor, but fresh is best for those who want steak that is less effort.
There are many different options when it comes to purchasing steaks. From fresh cuts to steakhouse favorites, shoppers will find a wide range of options at the grocery store. Be sure to explore all of your options before making a purchase so you can find the best steak fit for your diet and lifestyle.