Steak Haché vs Burger – What is the Difference?

What is the Difference Between a Steak Haché and a Burger?

When you hear the word “haché,” you probably think of a steakhouse. But a haché is also a part of the meat industry you may not be familiar with. In fact, you probably have a haché already in your kitchen.

This is because a haché is a minced form of steak, often used for hamburgers.

Considering that a haché is a minced steak, you likely have an idea of what a minced steak is. So what’s the difference between a haché and a burger?

Let’s take a look at the similarities and differences between a haché and a burger.

What is a Haché?

The word haché comes from the French word haqué, which means “chopped.” In essence, a haché is a minced or ground form of steak.

It is typically used for hamburgers and other ground meats like lamb or pork, since the enzymes and bacteria in fresh meat can make mincemeat unpalatable.

However, the word “haché” can also be used to describe a fragrant herb butter.

What is a Burger?

A burger is simply a meat patty typically made from ground beef.

While the specific elements of a burger depend on the restaurant, they usually contain some combination of the following:

Protein – The protein in a burger can be made from any combination of ground beef, pork, lamb, or a combination of these meats.

Some restaurants will use a beef patty, while others use lamb or pork.

Vegetables – The vegetables in a burger can vary, but they usually contain some combination of lettuce, tomatoes, onions, and other vegetables.

Bun – The bun usually contains a combination of grains, seeds, and/or vegetables. Some buns are made from wheat, while others are made from rice, oats, or cornmeal.

Hachés and Burgers: A Comparison

While a haché and a burger may sound similar, there are actually many differences between these two foods. Here are three of the main ones:

Mouthfeel – The mouthfeel of a burger is often enhanced with the addition of seasonings like salt, pepper, or mustard.

A haché, on the other hand, is usually salted only for flavor, while a burger can also be enhanced with seasonings.


While they both consist of meat, a haché and a burger are not the same thing. A haché is minced, or ground, steak, while a burger is a patty made from usually a cheaper form of ground beef.

Because of these differences, you may find that a haché is an excellent substitute for a burger in your home.

If you are looking for a high-quality ground beef substitute that is healthier and cheaper than ground beef, a haché may be just what you’re looking for.

To learn more about the differences between a haché and a burger, and how you can use them both in your cooking, check out the links below.