Ginger is the key ingredient in many cooking and baking recipes. It has a distinctive taste that makes its presence known, but sometimes you may want to swap out the ginger paste for minced ginger powder. This article will help you figure out if using ginger powder instead of ginger paste is really worth it … Read more
When it comes to preparing horseradish, there is a great debate over which root is better: ginger or horseradish. Which one should you use for your next recipe? Of course, the answer is dependent on what you are making and your personal taste buds. Some people prefer ginger because it has a bit of an … Read more
Ginseng and Ashwagandha are two herbs that are often used to promote healthy living. Ginseng has long been known to help with fatigue, mental clarity, and longevity while Ashwagandha is known for its calming properties. Each herb has its own benefits but which one is better for you? Read on to find out! What is … Read more
When it comes to cheesecake, there are two types of cheesecakes: the classic recipe that uses sour cream as a topping and the yogurt-based cheesecakes. Do you know which one is better? What is the difference between sour cream and yogurt cheesecakes? The sour cream-based cheesecake has a more natural, creamier texture while the yogurt-based … Read more
It’s no secret that sour cream and heavy cream are two of the most popular dairy products in the world. But which is better for you? Sour cream or heavy cream? In this blog post, we’ll take a look at which is better for you and which is best to use in different situations – … Read more
When it comes to nutrition, there are two major types of sauces: dressings and condiments. In the world of food, these are usually considered different types of foods. However, there are some exceptions. Sour cream and mayonnaise are both great condiments for salad. They are also both great sour cream sauces. However, there is one … Read more
Buttermilk is a liquid made by adding lactic acid bacteria to milk. It is used in many types of dishes, including as a sauce for vegetables and fish, or as a batter for fried foods. Milk separates into curds and whey when the lactic acid bacteria are added. The whey is drained off and discarded, … Read more
Cooking is an art. There are many tools people can use to achieve their desired results. One tool that a lot of people regularly use is a spatula. But what about the other popular cooking utensil, the fish slice? Which one should you get? The fish slice is commonly used for flipping food and thin … Read more
Fondue is a dish consisting of a small amount of melted cheese or other dairy product, wine, and various ingredients. It is often served with bread rolls or cooked vegetables. Fondue has French origins and is traditionally served in individual portions called “pots”. The word fondue comes from the verb fondre which means “to melt”. … Read more
The difference between sour cream and crema is that sour cream is cream that’s been soured by lactic acid bacteria, such as Lactobacillus or Leuconostoc. Crema is a type of fresh milk foam from the top layer of a latte or cappuccino. The lactose in crema makes it more expensive than sour cream and about … Read more