Fondue is a dish consisting of a small amount of melted cheese or other dairy product, wine, and various ingredients. It is often served with bread rolls or cooked vegetables. Fondue has French origins and is traditionally served in individual portions called “pots”.
The word fondue comes from the verb fondre which means “to melt”. The term describes the process by which the simmering mixture becomes smooth and creamy because the heat surrounds each ingredient and melts it . (1)
However, as fondue became more widely known as a dish in America, people began to use stock instead of wine. This led to confusion about what constitutes a true fondue recipe. This article will explain how to make a meat broth that can be used for an easy cheesy meal idea or even for a great side dish!
What is Fondue?
A term that originated in France, fondue is a dish consisting of a small amount of melted cheese or other dairy product, wine, and various ingredients. Traditionally it is served in individual portions called “pots” for each person to enjoy; these portions are often dipped into the pot with the sauce.
The word “fondue” comes from the verb fondre which means “to melt”. The term describes the process by which the simmering mixture becomes smooth and creamy because the heat surrounds each ingredient and melts it.
In America, people tend to use stock instead of wine. This led to confusion about what constitutes a true fondue recipe.
This article will explain how to make a meat broth that can be used for an easy cheesy meal idea or even for a great side dish!
Differences between Meat Fondue and Oil Fondue
Fondue is a dish consisting of a small amount of melted cheese or other dairy product, wine, and various ingredients. It is often served with bread rolls or cooked vegetables. Fondue has French origins and is traditionally served in individual portions called “pots”. The word fondue comes from the verb fondre which means “to melt”. The term describes the process by which the simmering mixture becomes smooth and creamy because the heat surrounds each ingredient and melts it . (2)
However, as fondue became more widely known as a dish in America, people began to use stock instead of wine. This led to confusion about what constitutes a true fondue recipe. This article will explain how to make a meat broth that can be used for an easy cheesy meal idea or even for a great side dish!
According to Wikipedia, “In France and Switzerland, it is always made with red wine.” However, according to Bon Appetit Magazine, “fondues are traditionally made with white wine.” What’s more important? The alcohol content or the color?
Many people might say that it doesn’t make much difference since you’re still going to get the same flavor out of both options. But if you’re
How to make a meat broth that can be used for a great meal idea or even a side dish!
To make a meat broth that can be used as a great meal idea or even a side dish, you will need to use the following ingredients:
-1 pound of beef bones
-2 tablespoons of olive oil
-3 cloves of garlic, peeled and minced
-4 carrots, chopped
-5 celery stalks, chopped
-1 large onion, diced
-2 jalapeño peppers, seeded and minced
-15 cups of water (can also use vegetable stock)
Conclusion
Fondue is a delicious and unique meal idea that is perfect for a party. To make this dish all you will need is some meat and some oil!
