Dim Sum vs Gyoza: What’s the Difference?

Dim sum and gyoza are both delicious dishes that originated from East Asia. If you’re not sure what the difference is, allow me to explain! Gyoza is the Japanese version of a dumpling, consisting of meat and vegetables wrapped in thin dough.

They’re usually pan-fried or deep-fried, with the option for them to be steamed as well. The major difference between these two dishes is that gyoza can be served in bowls of soup broth (like pho), while dim sum dishes are served on plates with dipping sauces.

It can often be difficult to choose which one you want because they’re both so tasty! But don’t fret; I’ve got your back! You can make either dish at home with this helpful guide to learn how!

Please watch this great short video about dumplings around Asia ! Its worth your time I promise.

What is Dim Sum?

Dim sum is a traditional dish served in Chinese cuisine. Dim sum dishes are typically small, bite-sized portions of food that are steamed, deep fried, or baked. They’re typically served with tea on the side for dipping sauce.

Another name for these little bites of deliciousness is “yum cha” which literally translates to “drink tea” in Cantonese dialect.

The dishes are usually served on small plates made of bamboo or metal and are accompanied by several small bowls of dipping sauces.

A person can order as many dishes as they want from the menu depending on their appetite, but they must finish all the dishes before they can order more.

What is Gyoza?

Gyoza is a popular Japanese dish that originated in Northern China. It consists of meat and vegetables wrapped in thin dough and usually pan-fried or deep-fried, with the option for them to be steamed as well. Gyoza can be served in bowls of soup broth (like pho), where they float on top, while dim sum dishes are served on plates with dipping sauces. Gyoza can also be eaten in this way.

How to Cook Them

Dim sum dishes are usually served on plates with dipping sauces, while gyozas are served in bowls of soup broth. The two dishes have a lot in common, however, and they can be cooked similarly.

For both dishes, you’ll want to cook them either by frying them or steaming them. Gyozas can be fried, pan-fried, deep-fried, or steamed–the choice is yours!

You can also make them ahead of time for a party or event and freeze the raw dumplings for up to a month before cooking. In order to pan fry gyozas, you’ll need a skillet with a little bit of oil.

When you’re frying the dumplings, make sure that your stove isn’t too hot or too cold because this will affect their crispness.

For dim sum dishes, there are many different ways you can prepare them: 1) Brush the bottom side of the bottom wrapper with an egg wash and fold it in half so it resembles a half moon shape and seal the edges together; 2)Scoop one teaspoon of the filling into each wrapper; 3)

Bring up one corner and press it against the opposite corner so that it resembles a triangle shape; 4) Seal up all four corners by pressing them together tightly; 5)Pinch off any excess dough from around the top edge to create an extra seal; 6)Form into small balls using both hands–you’ll want to

How to Make Gyoza

Gyoza are much easier to make than you might think! All you need is the following:

1. Meat of your choice (chicken, beef, pork)

2. Vegetables (carrots, cabbage, onion)

3. Flour

4. Salt

5. Pepper

6. Soy sauce or Worcestershire sauce

7. Vegetable oil for frying

8. Gyoza wrappers (usually found in the refrigerated section near the tofu)

Now that you know what you need, let’s get started! First, cut your vegetables and meat into small pieces before chopping them up finely with a sharp knife or food processor. Mix together all ingredients except for the gyoza wrappers – this will be your filling!

Take a handful of your gyoza wrapper dough and flatten it into a round shape with your hand or rolling pin to create the wrapper; then spoon some filling into the center of the wrapper before sealing up the sides with water (this is called “dumpling crimping”).

This will create an envelope shape that looks like a gyoza dumpling! Finally, heat up some vegetable oil in a large skillet over medium-high heat and fry each side of your dumplings until they’re golden brown on both sides. Remove from heat and place on paper towel paper to absorb excess oil before serving with dipping sauces or soup broth!

How To Make Dim Sum

Dim sum is a type of food that originated from the southern part of China. It’s traditionally served as a snack or light meal, and there are many different types to choose from. One popular dish is called dumplings, which consist of meat and vegetables wrapped in thin dough. Another dish is called congee, which is a thick rice porridge with meat and other ingredients mixed in.

There are also dim sum dishes like wontons, which usually consist of meat and vegetables wrapped in wonton wrappers and boiled before serving. You can find these types of dumpling at the grocery store; they’re usually frozen but you can thaw them out before cooking!

The best way to cook this type of food is by steaming it. This will make sure that all the flavors mix together as well as keeping it’s shape as much as possible (avoiding soggy dumplings!).

To make this dish at home, you’ll need:

-Wonton wrappers

-1 egg

-Meat (choose your favorite kind!)

-Vegetables (again, choose your favorite!)

-Salt & pepper


Dim Sum and Gyoza are two different types of dishes. Dim Sum is a type of Cantonese cuisine, while Gyoza is a Japanese dish. Both are made from dough and stuffed with vegetables or meat, but the dough can be different and the cooking methods vary.

To make Dim Sum, you need a type of dough called “har gau” and traditionally, you wrap these dumplings by hand. Gyoza, on the other hand, is made with a type of dough called “won ton” or Gyoza wrappers and traditionally, which are thinner, and they are pan-fried by hand.