Gyoza are delightful little dumplings filled with ground chicken, cabbage, and onion.
Throw them away? Absolutely not!
There are plenty of other brilliant uses for your leftover gyoza filling. Here are 9 ways to use leftover gyoza filling after making gyoza.
1. Replace the meat in your ramen with gyoza filling.
Ramen is a hearty and satisfying dish on its own, but if you want to kick it up a few notches, you can always add more ingredients to bulk it up.
Gyoza filling is a great way to do that, especially if you want to avoid adding meat. Just stir fry your gyoza filling with scallions, shiitake mushrooms, and garlic, or add it to a quick sauce and you’re good to go!
2. Add it to fried rice for a tasty twist on a classic dish.
Fried rice is an excellent way to use up leftovers from a stir fry or even just plain rice. It’s a simple dish that can easily be whipped up for a quick, delicious meal.
Just fry your leftover gyoza filling until slightly crispy, add it to your fried rice, stir in some soy sauce, and you’re good to go.
3. Make Gyoza dumpling soup.
Gyoza dumpling soup is a warm and hearty recipe that’s made with your leftover gyoza filling.
All you have to do is add your leftover gyoza filling to a pot filled with stock, bring it to a boil, and then simmer the mixture for a few minutes.
Serve it with rice and garnish with scallions, and you have an easy and delicious meal.
Check out the video below ! Awesome idea !
4. Turn it into an omelet for a delicious and protein-rich breakfast.
A good and easy way to use up your leftover gyoza filling is to turn it into an omelet! Omelets are a quick and healthy breakfast that can be eaten on its own or paired with a side of rice.
To make your omelet, simply scramble your gyoza filling in a pan with a bit of oil, mix in some chopped scallions, and then pour the mixture into a pan with beaten eggs.
Fold it up and you have an easy and delicious omelet that’s brimming with protein.
5. Mix it with steamed vegetables to make a quick stir-fry dinner.
A quick stir-fry is another excellent way to use up your leftover gyoza filling.
Simply steam your vegetables until tender, add in your leftover gyoza filling, and then stir fry the mixture until the vegetables are slightly tender and the gyoza filling is crispy.
Serve your quick stir-fry with a side of rice and garnish it with scallions to make a delicious and nutritious meal.
6. Use it as a pizza topping instead of plain old ground beef.
Ground beef is great for pizza, but if you have leftover gyoza filling, you can use that instead and make a more interesting pizza.
Just stir fry your leftover gyoza filling with some garlic and add it to your pizza along with some mozzarella cheese and your favorite pizza toppings like mushrooms, olives, and bell peppers.
Your pizza will taste delicious and be a more interesting meal than a plain old ground beef pizza.
7. Toss it with rice and serve it as a side dish or snack on its own.
Another excellent way to use up your leftover gyoza filling is to toss it with rice and serve it as a side dish or snack.
Just mix in some soy sauce, sesame oil, and a dash of salt and pepper, and you have a quick and easy side dish that’s packed with protein.
You can also add in some steamed vegetables to make it a more substantial meal.
8. Wrap up your gyoza filling in lettuce leaves instead of gyoza skins!
If you’re trying to eat healthier or just want to mix things up a bit, try wrapping up your gyoza filling in lettuce leaves instead of gyoza skins.
It’s an excellent way to use up your leftover gyoza filling, it’s healthy, and it’s a pretty easy recipe to make.
All you have to do is mix up your leftover gyoza filling with chopped scallions, salt and pepper, and a bit of sesame oil, and then stuff it into lettuce leaves with rice.
9. Finally, just eat the leftovers as is: no shame in that game!
Finally, if you have leftovers that you just don’t know what to do with, there’s no shame in just eating them as is!
Gyoza are delicious on their own, and they’re a great thing to bring to a potluck or party because they can be eaten as finger food.
And if you bring homemade gyoza, they’re sure to be a hit! Gyoza are a delicious and filling meal, but what do you do when you’re left with leftover gyoza filling?
There are plenty of creative ways to use it up, so don’t throw it away! These leftover gyoza filling recipes are sure to please any crowd.
