Dim sum is a type of Chinese cuisine that consists of different types of small portions of food served in small steamer baskets or on small plates, which are usually taken for lunch or brunch. Potstickers are a type of dumpling with the most popular being the pan-fried version. They’re typically filled with pork, cabbage, carrots, mushrooms and soy sauce. So what’s the difference between these two dishes? Let’s find out.
What is dim sum?
Dim sum is a type of Chinese cuisine. Each dish is steamed and usually served in small baskets or on small plates. Small dishes of dim sum can be taken for lunch or brunch.
What are potstickers?
Pork is the most popular filling for potstickers, but people also make them with chicken, seafood or vegetables. The most common way to cook potstickers is by pan-frying them in oil until they’re crispy on each side. This makes them taste crunchy on the outside and tender inside with a crisp bottom crust that holds the filling together.
Difference between the two
The difference between dim sum and potstickers are in the fillings. Potstickers are typically filled with pork, cabbage, carrots, mushrooms and soy sauce while dim sum is a more diverse cuisine consisting of different types of small portions of food served in small steamer baskets or on small plates. The two dishes also differ in preparation processes. Dim sum is prepared by putting it on a bamboo or metal steamer and then boiling it. Potstickers are pan-fried.
Dim sum is a type of food that consists of small dishes served in steamer baskets or on small plates alongside a cup of tea. Potstickers are a type of dumpling that consists of a ground meat or vegetable mixture with a wheat dough wrapper. The two types of food are very similar, but they have their differences as well.