The Difference Between Dim Sum and Wonton: A Comparison.
Dim sum and wontons are two popular types of appetizers in Chinese cuisine. Their names may sound similar, but there are some key differences between these two dishes. Let’s take a closer look at what sets them apart.
Dim Sum vs. Wontons: The Differences
The word “dim sum” comes from the Cantonese phrase “tim sam,” which translates to “touch your heart.” This is because the food is meant to be shared among family and friends, like a meal you would enjoy around a dining table together.
Wontons, on the other hand, are small dumplings that are filled with meat or vegetables (often chicken). They’re often served in soups or as appetizers in much the same way that dim sum is.
Check out the handy video guide below for more info about these dishes!
What is Dim Sum?
Dim sum is a type of food in Chinese cuisine that is usually served as small, bite-sized portions. It’s traditionally eaten for breakfast or brunch with family and friends. The term “dim sum” comes from the Cantonese phrase “tam shi ma,” which translates to “touch your heart.” This is because the food is meant to be shared among family and friends, like a meal you would enjoy around a dining table together.
What is Wontons?
Wontons are small dumplings that can be filled with meat, vegetables, or mixed vegetables. They’re often served in soups or as appetizers in much the same way that dim sum is.
The Difference Between Dim Sum and Wontons
The name “dim sum” translates to “touch your heart” from the Cantonese word “tam shi ma.” This is because the food is meant to be shared among family and friends, as if you’re all sitting around a dining table.
Dim sum usually consists of dumplings served in small dishes, filled with different types of meat or vegetables. These dumplings are often served either as a soup or an appetizer.
Wontons are a type of dumpling that usually contain meat or vegetables wrapped up in thin dough. The wontons can be served as a soup or appetizer in much the same way that dim sum is. Check out our handy guide for more info!
Dim sum and wontons are two well-known types of Chinese food that date back to the Tang Dynasty. But do you know what distinguishes them?
Dim sum is a type of Cantonese food that is served in small portions and typically includes dumplings, steamed buns, and other types of small, bite-sized snacks. Meanwhile, wontons refer to a type of meat-filled dumpling that originated in China.
Despite sounding quite similar, the two have a lot of differences. For example, wontons are often served in soup while dim sum is a dish that is usually eaten without a bowl of rice. So, while both are delicious, you will need to choose one or the other if you want to have a full meal!