Have you heard the age-old question, “Can I use chives instead of garlic?” From a culinary perspective, yes. Chives have a milder flavor than garlic and often do not need to be cooked. In fact, many people enjoy the taste of raw chives in dishes such as salads and pasta. In addition, chives are often … Read more
When your recipe calls for onions, but you can’t find green onions, can you substitute it for red onion? What about chives? It’s a common dilemma: the recipe we’re making calls for green onion and we just don’t have any. We know that we should probably go out and buy some, but the question is: … Read more
All onions are created equal, but some are more equal than others. While some might think that there is little difference between the two (leaving aside looks), their uses vary greatly. This article will discuss how to use green and red onions in your day-to-day cooking, as well as which onion you should use for … Read more
There are thousands of recipes for salsa, and each one is different. But if you have a favorite recipe for salsa, you might not have all the ingredients necessary to make it. The main ingredient in salsa is usually red onion. For those who don’t want to use red onion, try using green onions or … Read more
Raw red onion is a great addition to any recipe. It adds a nice bite and flavor to any dish, but it can be difficult to find. If you’re looking for an alternative that will still add similar flavors, try these three substitutes: -Chopped tomato: This substitution is perfect in salad dressings or salsa -Chopped … Read more
Finding the Best Substitute for a Whisk Have you ever been in a cooking scenario where you need a whisk and don’t have one? Imagine a sauce that needs to be whipped or a cake batter that should be mixed. What do you do? In this article, we will share some of the options for … Read more
Brownies are one of the most iconic desserts. They’ve been around for decades and they’re here to stay. But with all the recent talk about sugar, sweets, and what we should be consuming, brownies can become a bit of a challenge. After all, white sugar is not only an important ingredient in brownies, it also … Read more
Can I Use Whipping Cream Instead of Heavy Cream? Whether you’re baking a cake or making a caramel sauce, there’s a good chance that you’ll need to use some type of cream. Which should you go with? This guide can help you decide whether heavy cream or whipping cream is the right choice for your … Read more
A lot of people don’t know that some ingredients can be swapped in recipes. A great example is ketchup. Many people use ketchup when they make a meatloaf, but it’s not the only thing you can use. Here are some things you can use instead! Ketchup is a sweet and tangy condiment that is popularly … Read more
What You Can Use Instead of Rice Vinegar in Sushi (and Why!) The vinegar in sushi is important for creating that perfect balance of sweet and sour. The most common type of vinegar used in sushi is rice vinegar, which is made by fermenting rice with water, koji (a fungus), and salt. But it’s not … Read more