Brownies are one of the most iconic desserts. They’ve been around for decades and they’re here to stay. But with all the recent talk about sugar, sweets, and what we should be consuming, brownies can become a bit of a challenge.
After all, white sugar is not only an important ingredient in brownies, it also provides that sweet taste that just makes your mouth water.
So how do you make brownies without white sugar? The answer is simple: try one of these substitutes! Here are alternatives to white sugar that will still give you great results.
White sugar is not just white sugar
White sugar is a general term that encompasses many different sugars. In fact, there are four main types of sugar: white, brown, raw, and confectioners.
What’s the difference? Well, white sugar comes from cane and the molasses has been removed. It has a very sweet and mild flavor and is more commonly used in baking. Brown sugar, on the other hand, is sugar that has been processed with molasses so it’s a little bit more flavorful and comes in both light and dark varieties.
Raw sugar is basically just sugarcane juice that hasn’t been processed at all. It has a more subtle flavor than white sugar and is more often used in recipes with a more “rustic” feel.
Finally, confectioners’ sugar is just white sugar that has been ground into a finer powder.
So if you can substitute each of these sugars for white sugar, you can still make delicious brownies without sacrificing the taste.
Your options for brownies without white sugar
No sugar brownies check the video below
– Brown Sugar: The best option is brown sugar. It can be substituted in equal measure to white sugar and you won’t notice a difference in taste.
– Brown Rice Syrup: Brown rice syrup is also a great substitute and it’s a natural sweetener that’s perfect for baking. It’s made from cooked brown rice and is low on the glycemic index.
– Honey: Honey is another great option. It’s more viscous than white sugar, so you may need to add a little extra liquid to your recipe.
– Maple Syrup: Maple syrup is another popular substitute for white sugar. It has a more robust flavor than honey, so it’s worth experimenting with both options to see what you like best.
– Stevia: Stevia is also an option for brownies and it’s a natural, plant-based sweetener that’s low on the glycemic index, just like brown rice syrup.
– Molasses: Molasses is a good option for brownies because it provides a strong flavor and also helps add
Brown Sugar: 1 cup of brown sugar is equal to 1 cup of white sugar plus 1 tablespoon of molasses.
Honey: 1/2 cup of honey is equal to 1 cup of white sugar.
Maple Syrup: 1/2 cup of maple syrup is equal to 1 cup of white sugar.
Agave Nectar: 1/2 cup of agave nectar is equal to 1 cup of white sugar.
Cane Sugar: 1/2 cup of cane sugar is equal to 1 cup of white sugar.
Sorghum Syrup: 1/2 cup of sorghum syrup is equal to 1 cup of white sugar.
Brown Rice Syrup: 1/2 cup of brown rice syrup is equal to 1/2 cup of white sugar.
Turbinado Sugar: 1/4 cup of turbinado sugar is equal to 1/4 cup of white sugar.
Organic Molasses: 3 tablespoons organic molasses is equal to 3 tablespoons white sugar.
Date Sugar: 2 tablespoons date sugar is equal to 2 tablespoons white sugar.
Maple syrup
Maple syrup is a great substitute for white sugar in brownies because it will still give you that sweetness that you’re looking for.
It also contains 13 vitamins and minerals, so it’s a much healthier alternative to white sugar. Plus, it has a much lower glycemic index than white sugar, so it won’t cause you to have an insulin spike after eating it.
honey, agave nectar, brown rice syrup, fruit juice, molasses, date sugar, and
coconut sugar. If you want to learn more about the best substitutes for white sugar in brownies, read on!
Stevia
Stevia
This is a natural sweetener that originates from a plant in the Asteraceae family. Stevia is a non-nutritive sweetener that will provide a level of sweetness without the calories.
Xylitol
Xylitol is a sugar alcohol that can be a bit of a mouthful to say. But it does come from birch trees and it has been shown to reduce the risk of tooth decay.
Agave Nectar
Agave nectar is made from the sap of the agave plant. It’s a natural alternative to white sugar and many people find it to be sweeter than other substitutes.
Rice Syrup
Rice syrup is extracted from rice and it’s made up of maltose, sucrose, glucose, and other simple sugars. It’s favored by many vegan bakers because it doesn’t use any animal products.
Maple Syrup
Maple syrup is made by boiling the sap of maple trees. It can be raw, light, dark, or medium in color and it has a deep maple flavor that goes well with many recipes.
Honey
Honey is an easy substitute for white sugar. It’s healthier than white sugar, so it’s a great option if you’re watching your sugar intake. It also gives the brownies a slight caramel flavor.
You can use honey for most recipes that call for white sugar, but be careful with the wet-to-wet ratios. If you use too much honey, it can make the brownies chewy instead of cake-like. If you need to substitute honey for white sugar in a recipe, you can replace up to 1/4 cup of white sugar with 1/4 cup of honey.
What are the best substitutes?
The best substitute for white sugar in brownies is brown sugar. If you can’t find brown sugar, you can mix white sugar with molasses.
The molasses will provide additional flavor to your brownies. Brown sugar can also be used in recipes where there is no baking soda, like in the case of chocolate chip cookies.
Another great substitute for white sugar is honey. Honey provides a unique flavor and works well in recipes where there is no baking soda. It also gives a nice golden hue to your brownies—just what you want!
Brown rice syrup is also a good substitute for white sugar in brownies.
The texture of brown rice syrup can be a bit different from that of white sugar, but the taste is the same. Brown rice syrup should be used in recipes where there is baking soda.
You can also use maple syrup or agave nectar as a substitute for white sugar in brownies.
These will add a unique flavor and a different texture to your brownies, but they won’t have any baking soda, so be careful when using them in recipes!
Conclusion
Brownies are an iconic dessert that has been around for decades and is here to stay. However, with recent talk about sugar, sweets, and what we should be consuming, brownies can become a bit of a challenge.
After all, white sugar is not only an important ingredient in brownies, it also provides that sweet taste that just makes your mouth water.
So how do you make brownies without white sugar? The answer is simple: try one of these substitutes!
Here are 10 alternatives to white sugar that will still give you great results:
– Coconut sugar
– Turbinado sugar
– Honey
– Maple syrup
– Molasses
– Agave
– Stevia
– Brown rice syrup
– Blackstrap molasses
– Flax seed flour
– Maple extract
