The outdoor kitchen is becoming an integral part of the American life. From BBQs and outdoor gatherings to Sunday morning breakfast. The outdoor kitchen is a great place to be.
In this day and age, where the world has become so small, the idea of having one’s own version of local Italian cuisines may not seem so farfetched anymore. Think about it – Italian food is all about simplicity of flavors and the ability to harmonize diverse ingredients. The concept of stuffing foods with tons … Read more
A Cuban sandwich is made with ham, roast pork, or roast beef and Swiss cheese. That’s it. In the rest of the world, that would be a boring sandwich. In Cuba, however, it’s a mouthwatering masterpiece. With a little ingenuity and some local flavors, you can take this simple sandwich and make it taste like … Read more
Charcuterie Board: What Meats Should You Use? A charcuterie board is a great addition to your dinner party repertoire. It’s a fun activity that combines the art of eating with the science of preparing food. Charcuterie (or French charcuterie as it is sometimes called) is the practice of using various forms of raw and fermented … Read more
Eggs are a staple in many households, and for good reason. Egg whites provide us with protein, vitamin D, and lutein, which are all essential for good health. Eggs also contain choline, which helps the brain function and is essential for our nervous systems. So how do eggs and other meats go together? Let’s take … Read more
Fennel is a sweet and aromatic vegetable that is popular in many cuisines. It is used as a vegetable in salads, soups, and other main dishes. The fennel bulb has a long shelf life and can be stored in sealed containers for several months. It grows well in most regions and is not fussy about … Read more
When you think about it, mint is one of the most popular spices in the world. It is so popular, in fact, that you can even find mints flavored with the herb. But what do you put mint with? If you’re anything like us, you want to serve mint with as many different foods as … Read more
Greek salads are typically a combination of lettuce, tomatoes, cucumbers, olives, onion, and feta cheese. These all come together to offer a refreshing and light summer meal. While all these flavors sound perfect on their own, they can be an unlikely combination. The trick to making the perfect Greek salad is to balance all these … Read more
Who would have thought that fried zucchini and meat would go so well together? Fried zucchini is so healthy and delicious, though, and even if you’re not a fan of zucchini, you might change your mind if you try it with some meat. However, it is not always as simple as just frying the zucchini … Read more
When it comes to pairing with greens, you might be surprised at the list of options. Did you know that some meats are actually good with collard greens? Let’s explore the various ways to enjoy collard greens, along with the meats and other foods that go well with this leafy green. The best meat that … Read more
To get the most flavor from your corn, try pairing it with other high-flavor ingredients like meat. Here are a few examples of corn on the cob and meat that go great together. Corn On The Cob and Steak Whenever someone asks what meat goes with corn on the cob, the answer is easy: steak. … Read more