What Meats Go in a Meatloaf: A Comprehensive Guide The traditional definition of meatloaf is ground meat mixed with other ingredients and shaped into a loaf for baking. However, this definition doesn’t go into the many variations of meatloaf. While most people are familiar with the general definition of this dish, there are many types … Read more
In this day and age, where the world has become so small, the idea of having one’s own version of local Italian cuisines may not seem so farfetched anymore. Think about it – Italian food is all about simplicity of flavors and the ability to harmonize diverse ingredients. The concept of stuffing foods with tons … Read more
A Cuban sandwich is made with ham, roast pork, or roast beef and Swiss cheese. That’s it. In the rest of the world, that would be a boring sandwich. In Cuba, however, it’s a mouthwatering masterpiece. With a little ingenuity and some local flavors, you can take this simple sandwich and make it taste like … Read more
Charcuterie Board: What Meats Should You Use? A charcuterie board is a great addition to your dinner party repertoire. It’s a fun activity that combines the art of eating with the science of preparing food. Charcuterie (or French charcuterie as it is sometimes called) is the practice of using various forms of raw and fermented … Read more
Eggs are a staple in many households, and for good reason. Egg whites provide us with protein, vitamin D, and lutein, which are all essential for good health. Eggs also contain choline, which helps the brain function and is essential for our nervous systems. So how do eggs and other meats go together? Let’s take … Read more
The Italian Sub: What Kind of Meats Go On It? The Italian sub is one of the most common sandwiches in the world. People love them for their simplicity, ease of preparation, and taste. In this article, we will discuss everything you need to know about an Italian sub. What Is an Italian Sub? An … Read more
The Top 6 Meats That Go With Figs What does the pairing of a pear and a steak have in common? Well, not much, right? But for some reason, when it comes to pairing fruits and meat, the pairing of pears and red meat intrigues many people. And why not? Because figs go well with … Read more
Fennel is a sweet and aromatic vegetable that is popular in many cuisines. It is used as a vegetable in salads, soups, and other main dishes. The fennel bulb has a long shelf life and can be stored in sealed containers for several months. It grows well in most regions and is not fussy about … Read more
The Best Types of Meat to Use in Fried Rice Want to know the best types of meat to use in fried rice? If yes then you’ve come to the right place! This article will give you a peek into the types of meat that can be used in fried rice and which will give … Read more
When you think about it, mint is one of the most popular spices in the world. It is so popular, in fact, that you can even find mints flavored with the herb. But what do you put mint with? If you’re anything like us, you want to serve mint with as many different foods as … Read more