The Best Types of Meat to Use in Fried Rice
Want to know the best types of meat to use in fried rice? If yes then you’ve come to the right place! This article will give you a peek into the types of meat that can be used in fried rice and which will give you the best results.
It is typical to see many people wondering about the best types of meat to use in fried rice. The question arises as people are unsure of which type of meat will give them the best results.
In this article we will be discussing the best types of meat and their specific uses. We will also be discussing which type of meat will give you the best results and why. Let’s get started.
Ham, shrimp, pork, beef and chicken are just some of the meats that go well with fried rice. The versatility of the dish is what makes so fantastic.
Types of Meat to Use in Fried Rice
There are many types of meat that you can use in fried rice. Here are a few popular ones:
Ham: Ham is an easy meat to work with. It can be sliced thin, or cubed into bite-sized pieces. It’s often used in Asian Chinese recipes with other meats.
Chicken: Because of its versatility, chicken is one of the most popular meats to use in fried rice. Chicken is generally cut into cubes, strips, or pieces.
Beef: The best beef to choose for fried rice is the sirloin tip where the meat is seasoned and sliced thin. Other beef cuts are also often used in fried rice including cubed beef, short ribs, and brisket.
Shrimp: Shrimp is one of the go-to seafood items for many. Shrimp is easy to work with and can be easily removed from the head and peeled.
Prawn Tempura: Prawn tempura is a popular fried rice topping. It consists of shrimp and small prawns that are fried in a light batter and then dipped in sweet syrup.
Ham Fried Rice
Ham is a great choice when you’re looking to add more protein to your fried rice. Ham will give your fried rice a nice, salty flavor that pairs perfectly with anything in the Chinese cuisines.
If you want your fried rice to be more savory, try to use a combination of ham and eggs. Try to add one or two eggs in every two servings of ham. This will give you a savory and flavorful fried rice.
Chicken Fried Rice
If you’re looking for a meat that will add a bit of a fishy flavor to your fried rice, chicken is a good choice. Chicken is a relatively mild meat that works well with most seafood, vegetables, and seasonings.
Try to avoid using too much soy sauce when you make your fried rice with chicken. Soy sauce is often salty and paired with the mild chicken you’ll end up with a fried rice that is too salty.
Beef Fried Rice
Beef is a dynamic meat that can be cut into strips, or cubed for fried rice. Though beef is a bit more expensive than other meats, it provides a robust flavor that is noticeable in your fried rice.
Shrimp Fried Rice
Shrimp is a seafood that works well in Chinese recipes. Shrimp is also relatively mild, so it won’t overpower your other ingredients when you make your fried rice.
Shrimp is also a good source of protein, making it a great choice for fried rice. Try to avoid using too much soy sauce when you make your fried rice with shrimp. Soy sauce is often salty and paired with the mild shrimp you’ll end up with a fried rice that is too salty.
Prawn Tempura Fried Rice
Prawn tempura is a popular fried rice topping. It consists of shrimp and small prawns that are fried in a light batter and then dipped in sweet syrup.
Other Types of Meat to Use in Fried Rice
Here are some additional types of meat that you can use in your fried rice:
Turkey is a great choice for fried rice when you’re looking for a meat that will add a bit of a protein boost to your meal.
Chicken legs are also known as chicken thighs. They are a great choice for fried rice because they taste great and provide a lot of protein for your meal.
Fried rice is a popular Chinese dish that can be made using many different types of meat. In this article, we’ve discussed the best types of meat such as ham, chicken, shrimp, chicken and other types of meat that can be used in fried rice.
If you’re looking to add more protein to your meals, try using more types of meat in fried rice. It can be a great way to get more nutrition into your diet, while also enjoying some delicious fried rice!