The Top 6 Meats That Go With Figs
What does the pairing of a pear and a steak have in common? Well, not much, right? But for some reason, when it comes to pairing fruits and meat, the pairing of pears and red meat intrigues many people.
And why not? Because figs go well with a lot of other foods too. Here are the top 6 meats that go with figs: Beef, Pork, Lamb, Chicken, Duck and goose all go great with figs because of the contrasting flavor profiles.
Pork is a great meat that can be easily paired with figs. Pork is mild enough and does not overpower the fig taste. You can use it to make any kind of dishes that are usually paired with red meats.
Lamb is moderately rich in iron and rich in protein. That makes it a perfect meat to pair with figs. You can pair lamb with fig jam, lamb chops, or lamb stew.
Chicken goes well with figs because it is low in fat and has a high protein content. You can pair chicken with chicken salad, or chicken curry.
Duck or Goose
Duck or goose is savoury, rich in sodium, and usually paired with sauces. You can pair duck or goose with fig pesto.
Beef is a great meat that goes well with figs. Beef has a lot of protein, iron, and zinc in it. You can make beef stew, steak, or lasagna.
Figs are sweet and rich in iron, protein, vitamins, and minerals. They pair well with meat dishes that are low in fat, iron, and sodium. If you are looking for a great fruit to pair with your meats, figs are the ones you should try.
They are tasty, healthy, and easy to pair. They come in different varieties and make amazing jams and jellies. They can be eaten as a dessert or with main dishes.
If you are a chef or if you are planning to start a restaurant, you should make sure to get some figs for your menu. They are great for both sweet and savory dishes.