What Can I Use Instead of Rennet to Make Cheese?

What Can I Use Instead of Rennet to Make Cheese? One of the most common types of cheese that you can make at home, is hard or soft cheese. Rennet is an enzyme that is commonly used to coagulate milk into these cheeses and then hold them together. There are also a few other ways … Read more

What Can I Use Instead Of Flour To Make a Roux?

‍You may have never heard of a roux before, but you’ve definitely had it. Roux is a thickening agent used in many sauces and soups. It’s made by mixing flour and fat together to create a paste-like mixture that can thicken things up. There are many different kinds of rouxs—brown, white, and even red. The … Read more

What to Use Instead of a Toothpick for Baking: A Guide

What to Use Instead of a Toothpick for Baking: A Guide There are many ways to achieve the same baking results without using a toothpick. A list of substitutes for the toothpick includes bamboo skewers, thin chopsticks, thin metal skewers, cake testers, and straws. Bamboo skewer or piece of spaghetti. If you need to check … Read more

Can I Use Ground Ginger Instead of Fresh in Curry?

If you have a recipe that calls for fresh ginger and you don’t have any on hand, you might be tempted to substitute it with ground ginger. Though they’re similar spices, there are some subtle differences between them. Ground ginger can be used as a substitute for fresh ginger in most recipes. The flavor is … Read more

What can I use Instead Of Ginger In Stirfry?

How to Substitute for Ginger in Stir-Fry (with 3 Healthy Options!) Ginger is a flavorful and spicy root that is often used in stir-fries because of its amazing health benefits. However, it can be difficult to find or use ginger if you are unable to find it at the grocery store, live in an area … Read more

3 Natural Ginger Substitutes for Teriyaki Sauce

If you’ve ever tried to get the taste of teriyaki sauce, but didn’t want to use store-bought teriyaki sauce, then this list is for you. Teriyaki sauce is perfect for grilled chicken or beef. Ginger is often used in teriyaki sauces because it brings out the bold flavors in this type of sauce without overpowering … Read more

The Best Substitutes for Ginger in Pumpkin Pie

It’s that time of year again. Pumpkin pie has become the quintessential holiday dish. But what if you just don’t want to use ginger? Here are some substitutes for ginger in pumpkin pie that will taste just as great this time of year. Why we use ginger in pumpkin pie Ginger is a key ingredient … Read more

Can You Substitute Garlic For Garlic Powder?

Can You Substitute Garlic For Garlic Powder? Garlic is an amazing spice that can be used in countless dishes to help bring out the flavor. It’s also easy to grow, so you can always have your own supply of garlic on hand. However, if for whatever reason you want to substitute garlic powder for fresh … Read more

Can Garlic Powder Be Substituted for Onion Powder?

Onion powder is made from dehydrated onion that’s ground into a fine powder. The flavor of onion powder is very similar to that of fresh onions. You can also use it in much the same way as fresh onion–as a seasoning in soups, stews, sauces, and other dishes. Garlic powder is made from dehydrated garlic … Read more