6 Ways To Preserve Apples Without Lemon Juice
Keeping apples fresh is a challenge in most homes. The humidity and heat of the home, combined with the apples’ natural oils, can lead to an accelerated ripening process.
Lemon juice, specifically its citric acid, is an effective way to keep apples from browning when cut or peeled. Keeping apple slices in lemon juice will slow their browning substantially.
However, this will not be effective for long term storage of your apples. Once the lemon juice has lost its effectiveness as a preservative agent because it has been broken down by enzymes from the apple you should stop keeping your apples in lemon juice.
A combination of general practices, pre-cutting preparation steps and storing techniques will help you keep apples longer and extend their shelf life.
Pine Apple Juice
Dry your apples
If you have a large quantity of apples that you need to store for a long period, drying them is an efficient and economical way to do so.
It’s easy to do at home, as well. You’ll need a food dehydrator or an oven set at a very low temperature. To dry apples, wash them thoroughly and core them, then thinly slice them (if you’re planning on drying whole apples, leave the skin on).
To dry them, spread the apples on a baking sheet and leave them in a cool, dry place. You’ll know the apples are done when they’re shriveled and have no moisture left in them.
You can store dried apples for years, as long as you keep them in an airtight container — and out of the sun. You can also grind dried apples into a powder, then store them in an airtight container to use in baked goods or smoothies.
Preserve with sugar
You can lower the pH level of the apple and thereby delay the browning reaction. This slows the enzymatic process and helps keep apples fresh longer. You can add a little sugar to the apple slices or apple pieces to prevent browning. You can mix with a little bit of water.
You can store this in a sealed container in the refrigerator. This will give you some extra time to consume the apples and will increase the shelf life of the apples significantly.
You can also mix apple slices with a little bit of sugar, and you can also add a small amount of citric acid. You can store this mixture in a jar and it will help you keep the apples fresh for a longer time.
Freeze your apples
Freezing your apple slices will help them last for several months at a time. You can freeze your apple slices without blanching them.
You can store them in a bag in the freezer and you can eat them whenever you want. You can also freeze apples with a sugar syrup.
This will help your apple slices retain moisture and prevent them from getting freezer burn. You can make this syrup by mixing water with sugar.
This will help your apple slices retain moisture and prevent them from getting freezer burn. You can also make a sugar syrup by mixing water with sugar and adding a little bit of citric acid. This will help your apple slices retain moisture and prevent them from getting freezer burn.
Store in a sealed container
If you want to keep your apples fresh for a few weeks, you can store them in a tightly sealed container. This container should have some space in it, as apples release carbon dioxide while they’re ripening, which is a natural process that occurs as they grow towards full maturity.
You can store your apples in a paper bag or a cardboard box with holes punched in it. You can also store your apples in the refrigerator or a cool, dry place.
Store in apple juice or vinegar
This will help lower the pH of the apple and thereby delay the browning reaction. This slows the enzymatic process and helps keep apples fresh longer.
You can add a little apple juice or vinegar to the apple slices or apple pieces. You can store this in a sealed container in the refrigerator. This will give you some extra time to consume the apples and will increase the shelf life of the apples significantly.
Apples are among the most widely consumed fruits and are packed with essential vitamins and minerals. They’re a great source of fibre, antioxidants, and B vitamins — especially vitamin C, which has a number of benefits for your health.
These foods can last longer if you follow a few simple tips — like keeping them away from water, storing them at the right temperature, and slicing them in a way that maximizes their shelf life. If you follow these tips, you can enjoy fresh apples longer.