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Yummy Alternatives to Kiwi Fruit With its high levels of vitamin C and antioxidants, kiwi is a great addition to your diet. The problem is that the fruit is so popular that it often sells out. So what can you do when you run out of kiwi and can’t find a replacement? Luckily, there are … Read more
How to Fill Your Fruit Bowl: Easy Alternatives to Grapes When it comes to enjoying fruit, most people don’t think twice about how to fill their bowl. However, when it comes to certain fruits, it’s easy to overdo it on the plums, pineapple, cherries, and raisins. If you’re looking to add more fruit to your … Read more
Sautéed mushrooms are a classic ingredient in many beef bourguignon recipes. They add a meaty, earthy note that balances the flavors of the other ingredients. However, if you can’t have mushrooms, you can substitute any mushrooms that you like. For example, you can use baby bellas, cremini or chestnut mushrooms, or any other variety that … Read more
One of the most common meals during the cold winter months is soup. You can prepare a variety of soups depending on your tastes and preferences. Heres some good alternatives to mushrooms in soup to try. Be warned some are weird. Beans A common alternative to meat or mushrooms in soups is beans. Beans are … Read more
The Best Substitutes for Mushrooms in Ramen Did you ever want to know what the best substitutes for mushrooms in ramen are? It’s okay if the answer is no, because most people don’t. It’s not like Japanese ramen is known for its mushroom content, but you’d be surprised at how many people don’t know how … Read more
Vegetables You Can Use as Substitutes for Mushrooms in Pasta! Have you ever wondered what you could use as a substitute for mushrooms when you’re making pasta? There are lots of veggies that can be used as a substitute for mushrooms in your pasta dishes! Here’s a list of 7 vegetables that you can use … Read more
Chinese fried rice is one of the most popular dishes in the world. And what is not to love about fried rice? It is so simple to make, yet so versatile. You can have it as a meal on its own, or as a side dish. You can also have it as a snack or … Read more
Caramelized onions are one of the most common, and most unappreciated, side dishes in any chef’s repertoire. People either love them or hate them, and there’s really no middle ground. But whether you love them or you could care less, you can’t deny that they’re an essential part of any good meal. And while they … Read more
When making French onion soup, one of the key ingredients is broth. In this recipe, the beef broth adds a deep, complex flavor that is essential in making this classic soup taste its best. However, if you don’t like the flavor of beef broth, what other options are there? Fortunately, there are other options that … Read more
Pasta is great for making salads but if you’re looking for something a little more exciting, you’ve come to the right place. In this article we’ll be sharing with you some great ideas for making your pasta salads a little more interesting and a little more filling too. So whether you’re looking for something a … Read more