Sautéed mushrooms are a classic ingredient in many beef bourguignon recipes. They add a meaty, earthy note that balances the flavors of the other ingredients. However, if you can’t have mushrooms, you can substitute any mushrooms that you like.
For example, you can use baby bellas, cremini or chestnut mushrooms, or any other variety that you like. You could also use a mushroom substitute such as mushroom powder instead of fresh mushrooms.
This hearty beef stew is a traditional French dish that is popular all over the world. It is made with beef, wine, onions, garlic, carrots, and mushrooms. The name “bourguignon” means “ Burgundy.” It was probably first made in Burgundy where the sauce is also called “bourguignon” due to the large producer there.
What is Beef Bourguignon?
Beef bourguignon is a hearty French stew that is made with beef, tomatoes, carrots, onions, mushrooms, and whole grain mustard. The whole grain mustard is the secret to the rich flavor of the stew and provides a nice color contrast from the pale green of the carrots. Olive oil is also added as a garnish at the end along with a sprinkling of parsley.
Substitutes for Mushrooms in Beef Bourguignon
You can substitute other mushrooms for the traditional ones above if you like, such as button mushrooms or cremini. You can also use a mushroom substitute such as a 1/2 teaspoon mushroom powder in the place of the fresh mushrooms.
Steps for Making Beef Bourguignon
Simmering is the key to making a good beef bourguignon. You’ll want to simmer the beef, carrots, onion, and garlic in a combination of beef broth and wine for about an hour. The vegetables should be tender and the sauce rich and flavorful.
While the vegetables are cooking, saute the mushrooms in some olive oil until they are lightly browned. Be careful not to burn them. Transfer the browned mushrooms to a slow cooker or large saucepan.
Beef bourguignon is a classic French dish that is often served at special occasions. It is hearty, full of flavor, and easy to make. This dish is often referred to as bolognese, which means it was traditionally made with bologna and other meats. While beef is the most common meat used, lamb or pork can also be used.
Beef bourguignon will probably appear on your dinner table at some point in your life, so it might as well be something you like. If you aren’t a fan, try making some substitutions and adding more of your favorite vegetables. The possibilities are endless!